CINNAMON CRUNCH COBBLESTONE MUFFINS
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Provided by Bryson Hatfield
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Chop pecans using food processor. Combine pecans, sugar and cinnamon; mix well.
- 2. Separate rolls; cut each roll into six pieces using pizza cutter. Place half the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Divide dough pieces evenly among six muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.
- 3. Add flour to remaining sugar mixture in bowl; add remaining butter and mix until crumbly. Using a small spoon, place a small amount on crumb topping over each muffin.
- 4. Bake 20-25 minutes, or until muffins are deep golden brown. Remove from oven. Cool in pan 5 minutes. Remove from pan. Serve warm. Makes 12 muffins.
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Sana Gaming
[email protected]I'm so glad I found this recipe. These muffins are the best I've ever had.
Naia Martinez
[email protected]These muffins are a family favorite. We love them for breakfast, lunch, or a snack.
Hazel Gilley
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and crunchy.
Olwethu Khaye
[email protected]These muffins are a great way to start your day or enjoy as a snack. They're sure to please everyone.
Camila Ortega
[email protected]I would recommend this recipe to anyone who loves cinnamon muffins. They're easy to make and they taste delicious.
M Tahir younas M Tahir younas
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kayani King
[email protected]These muffins were a little dry. I think I should have added more milk to the batter.
samuel gilbert
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Seta Larks
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Momin Asadkhan
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these muffins. They were moist and fluffy, and the streusel topping was delicious.
Joann Dasti
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Raja Cicky
[email protected]I love the streusel topping on these muffins. It's so crunchy and flavorful.
shifali shilvia
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were golden brown and had a beautiful crumb.
Bellazi Aya
[email protected]These muffins are super easy to make and they taste amazing. I'll definitely be making them again.
Captain America
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a new favorite in our house.
Lukyamuzi Gonzaga
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with just the right amount of cinnamon crunch. I loved the streusel topping, it added a nice sweetness and texture to the muffins.