CINNAMON CRUNCHIES

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Cinnamon Crunchies image

I made this recipe to add to a tray of goodies for a baby shower. They went over really well. But, are quite rich!

Provided by Debbb

Categories     Drop Cookies

Time 22m

Yield 72 crunchies

Number Of Ingredients 12

3 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine
1 cup white sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 cup cinnamon bark
1 cup rolled oats
1 cup Rice Krispies
1 cup shredded coconut

Steps:

  • Mix margarine, both sugars& egg until light& creamy.
  • Stir in oil.
  • Add baking soda and salt; mix well.
  • Add flour& continue mixing until smooth.
  • Stir in chips, oats, cereal and coconut.
  • Mix well.
  • Drop by teaspoonful onto ungreased baking sheets.
  • Bake at 325 degrees for 10-12 minutes.
  • Cool for 2-3 minutes before removing from cookie sheet.

Sh Kiron
k.sh22@yahoo.com

I can't wait to try these cinnamon crunchies. They look so delicious!


Juby Phonic
p_j@gmail.com

These cinnamon crunchies are the perfect treat for a cold winter day.


Nolubabalo Saba
saba58@gmail.com

I love the way these cinnamon crunchies smell while they're baking. It fills the whole house with a delicious aroma.


Tj Rohn
r_tj40@gmail.com

These cinnamon crunchies are a great way to use up leftover cinnamon rolls.


Ismail Yousaf
ismail_y@yahoo.com

I'm really impressed with how these cinnamon crunchies turned out. They're so light and fluffy.


vincent nyamai
v@aol.com

These cinnamon crunchies are the perfect way to satisfy my sweet tooth. They're not too heavy and they have just the right amount of sweetness.


Abby Monday
m_abby@yahoo.com

I'm so glad I found this recipe. These cinnamon crunchies are now my go-to breakfast treat.


Yajaki Joshua
joshua-yajaki@hotmail.com

These cinnamon crunchies are so delicious! I can't believe how easy they were to make.


Marlene Swartz
swartz_m@yahoo.com

I've made these cinnamon crunchies several times now and they're always a hit. They're the perfect treat for any occasion.


Techer Nayasi
techer_nayasi97@hotmail.com

These cinnamon crunchies are a great way to use up leftover cinnamon rolls. They're also a fun and easy snack to make with kids.


Subash Rimal
rimal.subash49@hotmail.com

I love that these cinnamon crunchies are made with whole wheat flour. It makes them a little healthier than traditional cinnamon rolls.


Udgaar Shah
udgaar12@yahoo.com

These cinnamon crunchies are the perfect breakfast treat. They're sweet, cinnamony, and have just the right amount of crunch.


NNAMDI BONIFACE
n8@hotmail.com

I'm not a big baker, but these cinnamon crunchies were so simple to make. I'm definitely going to be making them again.


Ab Lala
a@yahoo.com

I made these cinnamon crunchies for a party and they were gone in minutes! Everyone loved them.


Sayash Adhikari
a@hotmail.co.uk

These cinnamon crunchies were a hit! They were so easy to make and tasted delicious. I love that they're a healthier alternative to traditional cinnamon rolls.