PUMPKIN NUT ROLL
I got this recipe from my sister in 1994 and loved it so much that I entered it in the Holiday Cooking Contest and won Cullman County's Best Cook Award the same year. I have been making this for the holidays ever since. It also won me a Blue Ribbon at the County Fair this year!!All my family love this tasty dessert and it's...
Provided by June Butts
Categories Sweet Breads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Beat sugar and eggs in mixer for 3 minutes.
- 2. Add pumpkin, lemon juice and rest of cake ingredients. Beat an additional 3 minutes.
- 3. Grease and flour jellyroll pan.
- 4. Pour in pan and sprinkle with finely chopped pecans and bake at 325 degrees for 15 minutes.
- 5. When done, flip onto a towel that has been well sprinkled with powdered sugar, roll up and let cool.
- 6. When cool, unroll and spread with filling and roll back up. Keep refrigerated before serving.
- 7. Freezes well. P.S. I keep one in the freezer all the time during the holidays and give them as gifts. And also, they slice much easier when frozen.
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Manish Thapa
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The pumpkin nut roll was delicious. The cake was moist and flavorful, and the cream cheese filling was the perfect finishing touch.
body theief
[email protected]This pumpkin nut roll is a must-try for any pumpkin lover. The cake is moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend this recipe.
Seyram Godonu
[email protected]I was looking for a festive dessert to make for Thanksgiving, and this pumpkin nut roll fit the bill perfectly. It was a bit time-consuming to make, but it was definitely worth the effort. The roll was a huge hit with my family and friends.
Earlynn Zimmerman
[email protected]This pumpkin nut roll is the perfect fall dessert. It's warm, comforting, and delicious. I love the combination of pumpkin and nuts, and the cream cheese filling is the perfect finishing touch.
nahid sorkar
[email protected]I've never made a pumpkin nut roll before, but this recipe made it so easy. The instructions were clear and concise, and the roll turned out perfectly. It was a huge hit with my family and friends.
Mohshin Ali
[email protected]This pumpkin nut roll is a must-try! The cake is incredibly moist and flavorful, and the cream cheese filling is the perfect complement. I highly recommend this recipe.
Dildar Azeemi
[email protected]I'm not a huge fan of pumpkin, but I loved this pumpkin nut roll! The flavors were perfectly balanced and the cake was so moist. I will definitely be making this again.
Aasha Lama tamang
[email protected]This is the best pumpkin nut roll I've ever had! The cake is moist and flavorful, and the cream cheese filling is perfectly tangy. I will definitely be making this again and again.
Haseen ullah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin nut roll was surprisingly easy to make and it turned out amazing. The flavors were perfect and the cream cheese filling was the perfect finishing touch.
Montrell Masawytewa
[email protected]This recipe is a keeper! The pumpkin nut roll was delicious and everyone loved it. I will definitely be making it again soon.
Alvan Kimani
[email protected]I've made this pumpkin nut roll several times now and it's always a crowd-pleaser. It's the perfect fall dessert, with warm spices and a moist, tender crumb.
HAKEEM Rodnani
[email protected]This pumpkin nut roll was a hit at our Thanksgiving gathering! The flavors of pumpkin and nuts complemented each other perfectly, and the cream cheese filling added a delicious tang. The recipe was easy to follow and the roll turned out beautifully.