Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine sugar, flour and salt.
- Add boiling water gradually, stirring constantly.
- Add butter and cook for five minutes, stirring occasionally, until thickened.
- Remove from heat and stir in cinnamon.
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Juan Salgado
[email protected]I would definitely recommend this sauce to anyone who loves cinnamon.
ridoymia md
[email protected]Overall, I really enjoyed this sauce. It's easy to make, delicious, and versatile.
Enim Sheiba
[email protected]I didn't have any problems with the sauce being too sweet, thin, or spicy. I thought it was perfect!
Zeeshan rajper
[email protected]This sauce is a bit too spicy for my taste.
sanjana_ tahura
[email protected]I found the sauce to be a bit too thin. I had to add some cornstarch to thicken it up.
Charles m Dalton
[email protected]This sauce is a bit too sweet for my taste.
Md Hafiz Uddin
[email protected]I love that this sauce is made with real ingredients. It tastes so much better than the store-bought stuff.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]This sauce is perfect for any occasion. I've used it on pancakes, waffles, ice cream, and even fruit.
Dontevius Dacres
[email protected]I made this sauce for my family and they couldn't get enough of it. They said it was the best cinnamon sauce they've ever had.
Casey Tyree
[email protected]This sauce is a game-changer! It elevates any dessert to the next level.
M Tayyib
[email protected]I've tried many cinnamon dessert sauces before, but this one is by far the best. It's so rich and flavorful.
Brian Olowiany
[email protected]Easy to make and delicious!
Venalicious Manga
[email protected]This sauce was a hit! I made it for a dinner party and everyone loved it. It was the perfect accompaniment to the apple pie.