CINNAMON DOUGHNUTS
Provided by Food Network
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.
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Imran Chughtai
[email protected]These doughnuts are the perfect addition to any brunch or potluck.
x20xCurtiZ
[email protected]I love that these doughnuts can be made ahead of time.
Md Nabil
[email protected]These doughnuts are a delicious and affordable treat.
Emon Shikder
[email protected]I've made these doughnuts several times and they're always a hit.
Sanum Ch
[email protected]These doughnuts are a great way to use up leftover cinnamon sugar.
A_B_D_U_L 1
[email protected]I'm definitely going to be making these doughnuts again.
Trey comedian
[email protected]The recipe was easy to follow and the doughnuts turned out great!
Moheed RajpooTR
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them.
Md Rushel Miha
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack.
Muhammad Noor
[email protected]The doughnuts were a bit dry, but the glaze helped to make them more moist.
Uma Bagdas
[email protected]These doughnuts are a bit too sweet for my taste.
MR ALLEY
[email protected]I'm not a big fan of cinnamon, but these doughnuts were still delicious. The glaze really made them.
JoJo Guerrier
[email protected]These doughnuts are so light and fluffy. They literally melt in your mouth!
rashid kirkuk
[email protected]I love the glaze on these doughnuts! It's so sweet and flavorful.
Yamkela Buliba
[email protected]These cinnamon doughnuts are the perfect fall treat! They're easy to make and always a hit with my family and friends.