CINNAMON EXTRACT
A no brainer.. so why didn't I think of it? Use a tight fitting 1-cup glass jar taller than the cinnamon sticks. Use in addition to or in place of vanilla.
Provided by drhousespcatcher
Categories Very Low Carbs
Time P3m29D
Yield 18 teaspoons, 18 serving(s)
Number Of Ingredients 2
Steps:
- Put ingredients in container.
- combine.
- Place in dark area such as cabinet for 3 to 4 months or longer. The taste improves with length.
- Servings are based on 1/2 cup vodka.
Nutrition Facts : Calories 14.3, Sodium 0.1
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Shibu q
[email protected]This extract is a great way to add a touch of cinnamon to your holiday baking.
Adash Chy
[email protected]I would definitely recommend this extract to anyone who loves cinnamon. It's a great way to add a touch of flavor to your favorite dishes.
Kunda C
[email protected]This extract is a great value for the price. You get a lot of extract for your money.
Supa Savvy
[email protected]I've been making my own cinnamon extract for years, and this recipe is the best I've found. It's easy to make and the flavor is amazing.
Courtney Mutanho
[email protected]This extract is a great way to add a touch of cinnamon to your favorite dishes. I use it in everything from cookies to curries.
Samantha Gordon
[email protected]I'm not a big fan of cinnamon, but I tried this extract in a recipe and it was surprisingly good. It added a subtle flavor that I really enjoyed.
Samra Firste
[email protected]I love using this extract in my coffee. It gives it a nice, warm flavor.
Jesaya Jesaya
[email protected]This extract is perfect for baking. It adds a warm, rich flavor to cakes, cookies, and pies.
Summi Zee143
[email protected]I've never made cinnamon extract before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Nayab Rasool
[email protected]I was looking for a way to make my own cinnamon extract and this recipe seemed easy enough. I'm glad I tried it because it turned out great.
stanoh muema
[email protected]This extract is also great for adding a touch of cinnamon to your coffee or tea. It's a great way to warm up on a cold day.
Awais Khilji
[email protected]I'm not much of a baker, but I love the smell of cinnamon. I made this extract to use in my diffuser and it's amazing. My whole house smells like Christmas!
Sharlene Brown
[email protected]I made this extract as a gift for my friends and family. They all loved it! It's the perfect way to add a little something extra to your holiday baking.
Ejimegbo Chinenye
[email protected]This recipe is a great way to use up leftover cinnamon sticks. I always have a few lying around, and now I know what to do with them.
Abubakar ibraahim
[email protected]I was a bit skeptical about making my own cinnamon extract, but I'm so glad I did. It's so much better than the store-bought stuff. I'll never go back!
Emelie.Kelvin Kelvin
[email protected]I've been making my own cinnamon extract for years, and this recipe is by far the best I've tried. It's so easy to make and the flavor is amazing.
MD: IMRAN
[email protected]This cinnamon extract recipe was a game-changer for my baking. It added a warm, rich flavor to my cakes, cookies, and pies that I couldn't get from store-bought extract.