ANTHONY'S FAVORITE STUFFED SHELLS
Whenever I was having a get together and tried to decide whether to make Lasagna or Stuffed Shells, this dish won out because it is easy and relatively inexpensive.(Delicious too!)
Provided by Sandra McGrath
Categories Pasta
Time 50m
Number Of Ingredients 8
Steps:
- 1. Boil salted water as directed on the box and add jumbo shells.Drain and cool. Mix remaining ingredients in a bowl, excluding the tomato sauce.
- 2. Once the shells are cool enough to handle, Line a casserole dish with some tomato sauce. Fill each shell with the cheese mixture and place in the casserole.If they don't all fit you canput the few leftover ones on top of the first layer.Top with remaining sauce and bake, covered 30 minutes at 350 degrees.
- 3. Note: A variation of this would be to add 1 package of thawed and squeezed frozen chopped spinach to the cheese mixture. I have also made these with meat using 2lbs ground beef or beef/pork mixture,seasoned and cooked and decrease the ricotta cheese to 1 lb.
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Nasor Nasor
[email protected]Overall, I thought this was a good recipe. I would make it again.
JUNGLE VILLAGE CENTRE
[email protected]This recipe was a bit too time-consuming for me.
Jayden Makaza
[email protected]I would definitely recommend this recipe to others.
Avid hassan sagor
[email protected]These shells were a little too salty for my taste.
Zakia Salim
[email protected]I'm not a huge fan of stuffed shells, but I thought this recipe was pretty good.
Jasmine Faire
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
MursNem Phoreva
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Moris Rubeihayo
[email protected]I would have liked the filling to be creamier.
Sushant Khadgi
[email protected]The shells were a little overcooked, but the filling was still good.
Clarissa Garcia
[email protected]This recipe was a little too bland for my taste. I would add more seasoning next time.
Lisa Sanders
[email protected]I loved this recipe! The shells were cooked perfectly and the filling was delicious.
Jackson Byers
[email protected]These were so good! I will definitely be making them again.
fimba odoh
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them.
MD Anwar Hussain
[email protected]These shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Binod Roka
[email protected]This was my first time making stuffed shells and they turned out great! The recipe was easy to follow and the shells were cooked perfectly. I will definitely be making this recipe again.
MD gm Babu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked to perfection and the filling is delicious.
Berry Collins
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.