CINNAMON FLOP BREAKFAST CAKE
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish community in the Pennsylvania Dutch region in the early 20th century.
Provided by Vickie Parks
Categories Other Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°. Grease a 9x13-inch baking dish; set aside.
- 2. In a large bowl, sift together the flour, sugar, baking powder and salt. Stir milk and vanilla together. Add the vanilla-milk, egg and melted butter to the dry ingredients. Stir until just combined and moistened. Pour batter into prepared baking dish, and smooth the top with a spatula.
- 3. In a small bowl, stir the brown sugar and butter until creamy (you can use a hand-beater if you wish, but a fork will do just fine as well). Add cinnamon, and stir until large crumbs form form. Randomly drop spoonfuls of the cinnamon topping on the surface of the batter. Shake the pan gently to distribute the topping evenly and to allow some of the cinnamon crumbles to sink a bit into the batter.
- 4. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. (Some of the topping will sink into the batter during baking, so the toothpick test might show some topping and give the impression that the cake isn't done. So try as best as you can to test the cake layer only.)
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jagdev singh Khokhar
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Mike Faulkner
[email protected]This cinnamon flop breakfast cake is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Jawala Mukhhi
[email protected]I made this cake in a muffin tin and it turned out great! It's a great grab-and-go breakfast option.
Hakerz A
[email protected]This cinnamon flop breakfast cake is a great way to use up leftover applesauce. It's also a great way to get your kids to eat their fruit.
Bibek Moktan
[email protected]I'm not a fan of cinnamon, but I still enjoyed this cake. The other flavors really shine through.
Zora Adebajo
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Waziir Zakko
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cinnamon flop breakfast cake he's ever had.
Thomas K
[email protected]This cinnamon flop breakfast cake is a great way to use up leftover buttermilk. It's also a great way to start your day!
evangeline ego
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and spice.
Golden Hand
[email protected]This cinnamon flop breakfast cake is my new favorite recipe! It's so easy to make and it always turns out perfect.
Sareeye Xaad
[email protected]I've made this cake several times now and it's always a success. It's a great recipe to have on hand for unexpected guests.
nosiphiwo zama
[email protected]This cake is the perfect way to start my day. It's so moist and flavorful, and the cinnamon flavor is just right.
AWM ARMY GAMER
[email protected]I'm not a big baker, but this recipe was so easy to follow. My cake turned out great!
Aiden Vega
[email protected]This cinnamon flop breakfast cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Hekima Saeed
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it.
Jasmine Bauer
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful.
Luyimbaazi Daniel
[email protected]This is the best cinnamon flop breakfast cake I've ever had. It's so light and fluffy, and the cinnamon flavor is amazing.
Sonjoy Sorkar
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Karam Hayat
[email protected]This cinnamon flop breakfast cake is a keeper! It's so easy to make and it turned out so moist and fluffy. The cinnamon flavor is perfect, not too overpowering. I'll definitely be making this again.