Make and share this Cinnamon Glazed Almonds recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 57m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
- Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon.
- Pour almond mixture onto pan; toss with butter.
- Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature.
- Store cooled almonds in airtight container up to 2 weeks.
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Trevor Halvorsen
[email protected]I love these almonds! They're the perfect combination of sweet, salty, and crunchy. I can't wait to make them again.
Raut Pariwar
[email protected]These almonds are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this is a great way to use them up.
Coach Rom
[email protected]I'm always looking for new and healthy snacks, and these cinnamon glazed almonds fit the bill perfectly. They're delicious and nutritious.
Neomi
[email protected]These almonds are the perfect snack to take on the go. They're also a great way to add some extra protein to my diet.
Segun Adele
[email protected]I love the combination of cinnamon and cayenne pepper in these almonds. It's a unique and delicious flavor.
Deandre Williams
[email protected]I'm so glad I found this recipe. These almonds are the perfect addition to my trail mix.
Weezyyy_310
[email protected]These almonds are a great way to satisfy my cravings for something sweet without overindulging.
Sharon Greenham
[email protected]I love the fact that these almonds are made with all-natural ingredients. I feel good about giving them to my family and friends.
Nehma Kandeh
[email protected]These almonds are the perfect holiday gift. They're delicious and easy to make.
Michael Jackson Flores
[email protected]I've never been a big fan of almonds, but these cinnamon glazed almonds are amazing. I could eat them all day long.
Sofikul islam Sobuj
[email protected]These almonds are a great addition to salads and yogurt parfaits. They add a nice crunch and sweetness.
Shawn sanady
[email protected]I love the crunch of these almonds. They're the perfect snack to satisfy my sweet tooth.
Zohaib Ali
[email protected]These almonds are so addictive! I can't stop eating them.
MD IBAHIM
[email protected]I made these almonds for a party last weekend, and they were a huge success. Everyone loved them!
Katherine Brooks
[email protected]These almonds are the perfect balance of sweet and salty. I love the addition of cinnamon and cayenne pepper. They add a delicious warmth and spice.
Nomañ Official
[email protected]I've made these almonds several times now, and they're always a hit. They're so easy to make, and they're the perfect snack or addition to a salad or yogurt parfait.
Rj Sahil
[email protected]These cinnamon glazed almonds are a delightful treat! The combination of sweet, salty, and crunchy is simply irresistible. I especially love the slight heat from the cayenne pepper. It adds a nice depth of flavor without being overpowering.