CINNAMON-GLAZED BUTTERHORNS
I cook for a logging crew, and these golden goodies are always a hit. I used to spread them with canned frosting, but then I came up with an easy glaze.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks., For glaze, heat butter in a small saucepan until golden brown; remove from the heat. In a bowl, whisk the confectioners' sugar, cinnamon, vanilla and browned butter until smooth. Whisk in enough hot water to achieve spreading consistency. Brush over warm rolls.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 118mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Dhahiri Mohamed
[email protected]These butterhorns are a must-try for any cinnamon lover. They're the perfect combination of sweet and savory.
Mayumba Lydia
[email protected]I've never made butterhorns before, but these turned out great. They're so easy to make and they taste amazing.
Sherica Iconic
[email protected]These butterhorns are the perfect addition to any brunch or tea party. They're light, fluffy, and have the perfect amount of sweetness.
Dc Carter
[email protected]I'm not a very experienced baker, but I was able to make these butterhorns with no problem. The instructions were easy to follow and the results were amazing.
Annabell Hunsinger
[email protected]These butterhorns were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Dread Lord Terry
[email protected]I've tried a lot of different cinnamon butterhorn recipes, but this one is by far the best. The dough is so easy to work with and the cinnamon glaze is perfect.
Shermar Yearwood
[email protected]I'm not a huge fan of cinnamon, but I loved these butterhorns. The dough was so light and fluffy, and the glaze was the perfect amount of sweetness.
Tlholo Sekhosana
[email protected]These are the best butterhorns I've ever had. They're so light and fluffy, and the cinnamon glaze is to die for.
Keikix
[email protected]I made these butterhorns for my Christmas party and they were a huge success. Everyone loved them!
Anjely Lingkol
[email protected]These butterhorns are so delicious! The dough is light and fluffy, and the cinnamon glaze is the perfect finishing touch.
Tadpole Beyah
[email protected]I've made these butterhorns several times now and they always turn out great. They're a favorite with my family and friends.
Your Dad
[email protected]I love the combination of cinnamon and sugar in these butterhorns. They're the perfect treat for a special occasion.
Joshua Elliott
[email protected]The recipe was easy to follow and the results were delicious. The butterhorns were light and fluffy, with a perfect cinnamon glaze.
Aayush Raj
[email protected]These cinnamon glazed butterhorns were a hit at my last brunch party! They were so easy to make and turned out beautifully.