CINNAMON GRAHAM CRACKER CRUST
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 1 8 or 9-inch pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
- Stir with a fork until crumbs are moistened.
- Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
- Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
- (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
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King Smile
sking14@hotmail.comI love the idea of adding cinnamon to a graham cracker crust. It sounds like a delicious twist on a classic recipe. I can't wait to try it!
Aysha Mughal
aysha_m8@gmail.comThis was my first time making a graham cracker crust and it turned out great! The instructions were easy to follow and the crust was delicious. I used it for a chocolate pie and it was a perfect match. I'll definitely be making this again.
Alice Hood
hood.a@hotmail.frI've been using this recipe for years and it never fails me. The crust is always crispy and delicious, and the cinnamon flavor is just right. I highly recommend it!
Muhammad Faizan Malik
f@hotmail.comI'm always on the lookout for new and interesting recipes, so I was excited to try this cinnamon graham cracker crust. I'm so glad I did! It was easy to make and turned out perfectly. The cinnamon flavor is subtle but noticeable, and it adds a nice d
ADIB CHOWDHARY
c-adib12@yahoo.comI was looking for a graham cracker crust recipe that was a little different from the usual. This one fit the bill. The cinnamon adds a nice touch of flavor and the crust is nice and crispy. I'll definitely be making this again.
Marowa Jannat
m.jannat@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. I love the way the cinnamon enhances the flavor of the graham crackers. It's the perfect crust for any pie or tart.
My kings and queens
queens@yahoo.comI'm not usually a fan of graham cracker crusts, but this one changed my mind. The cinnamon adds a subtle sweetness that makes it irresistible. I used it for a key lime pie and it was a hit with my family and friends.
Dilbaar 110
dilbaar23@hotmail.comI've tried many graham cracker crust recipes over the years, but this one is by far the best. The texture is perfect - crispy and buttery - and the cinnamon flavor is just right. It's a winner!
Qurban Rana
rq44@aol.comI love the addition of cinnamon to this classic recipe. It gives the crust a warm and inviting flavor that pairs well with a variety of fillings. I especially like using it for apple pie.
Muhammad Imran Haider
mhaider@hotmail.frThis graham cracker crust was a breeze to make and tasted fantastic! I used it for a chocolate cream pie and it was the perfect complement to the creamy filling. I will definitely be using this recipe again.