CINNAMON-HAZELNUT PANCAKES
Make and share this Cinnamon-Hazelnut Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toast hazelnuts in a 10- by 15-inch baking pan in a 350° regular or convection oven until golden beneath skins, 7 to 10 minutes.
- Pour onto a clean linen towel. When nuts are cool enough to handle, rub in towel to remove loose skins. Whirl hazelnuts in a food processor until finely chopped, or finely chop with a knife; you should have 1 1/4 cups.
- Reserve 1/4 cup to sprinkle over cooked pancakes.
- In a bowl, mix all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture until evenly moistened, then gently stir in remaining 1 cup hazelnuts.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°).
- When hot, coat lightly with oil and adjust heat to maintain temperature.
- Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
- Coat pan with more oil as necessary to cook remaining pancakes.
- Serve pancakes as cooked or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes. Sprinkle with reserved hazelnuts.
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Zoytax
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Kamranali Khan
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were fluffy and cooked evenly.
Bal bahadur thapa
[email protected]These pancakes were delicious! I will definitely be making them again.
Md Saipuo
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Anushree Paudel
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
Mr siam Mr siam
[email protected]These pancakes were a bit too dense for my liking, but the flavor was good.
amer baset
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed these pancakes. The cinnamon flavor was very prominent and the pancakes were very fluffy.
joanne mcisaac
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Jaise Jolly
[email protected]I followed the recipe exactly and the pancakes were still too dry. I think I will add more milk next time.
Previous Gwangwaba
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again!
Theodore Daigle
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor combination.
Lundi Mkanyelwa
[email protected]These pancakes were a hit with my family! The cinnamon and hazelnut flavors were perfectly balanced, and the pancakes were fluffy and cooked evenly.