This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.
Provided by najwa
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- With a mixer, blend butter until smooth.
- Add honey and cinnamon, mix well.
Nutrition Facts : Calories 117.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.5, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3, Protein 0.1
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Catina Bryant
[email protected]This butter is a great way to use up leftover cinnamon and honey. It's a delicious and easy-to-make treat.
Isatou Jobe
[email protected]I love the combination of cinnamon and honey. This butter is a great way to enjoy those flavors together.
DIPSHU POKHAREL
[email protected]This butter is so easy to make, and it's a great way to add a little something extra to your breakfast or snack.
Alicia Berry
[email protected]I've never been a fan of cinnamon butter, but this recipe changed my mind. The honey adds a sweetness that makes it irresistible.
ZooBa plays
[email protected]This butter is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
Saiful Islam Mridul
[email protected]I love making this butter for my family. It's a special treat that they always enjoy.
Usman King
[email protected]This is the best cinnamon honey butter I've ever had! It's so smooth and creamy, and the flavors are amazing.
Melissa Ballain
[email protected]I was a bit skeptical at first, but this butter is actually really good. The cinnamon and honey flavors are perfectly balanced.
FamlguyL
[email protected]This butter is so versatile! I've used it on toast, waffles, pancakes, and even in my oatmeal. It's always a hit.
Maricela
[email protected]I love that this recipe uses simple, natural ingredients. It's a great way to enjoy the flavors of cinnamon and honey without all the added sugar.
Eklas Islam
[email protected]This cinnamon honey butter is a game-changer! It's so easy to make and adds a delicious flavor to everything from toast to pancakes to roasted vegetables.