CARAMELIZED BUTTERNUT SQUASH SOUP
Fall comfort food at its best. Garnish with fresh homemade croutons and bacon.
Provided by Christel Boyd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over high heat. Cook and stir squash in hot oil until completely browned, about 10 minutes. Stir onion, butter, sea salt, and cracked white pepper into the squash; cook and stir together until the onions are completely tender and beginning to brown, about 10 minutes.
- Pour chicken broth and honey over the mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the squash is tender, about 5 minutes.
- Pour the mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Stir cream, nutmeg, salt, and ground white pepper into the soup to serve.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 24.9 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 2.9 g, SaturatedFat 4.6 g, Sodium 788.4 mg, Sugar 6.7 g
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Pradip Yt
[email protected]This soup is ridiculously good! The caramelized squash adds a wonderful sweetness and depth of flavor. I highly recommend it!
Robi Shaba
[email protected]Yum! I love the combination of caramelized squash and spices in this soup. It's a great way to use up leftover squash.
Mason Kuter
[email protected]+1 This soup is so good, I could eat it every day. The caramelized squash gives it a unique and delicious flavor.
Denelle Fagg
[email protected]Delicious! The caramelized squash adds a lovely depth of flavor to this classic soup. It's a great way to warm up on a cold day.
Kallo 1 tv
[email protected]5 stars! This soup is creamy, flavorful, and the caramelized squash adds a wonderful touch of sweetness. It's a perfect fall soup.
Kimon Kokkalis
[email protected]Butternut squash soup is always a favorite in our house. This recipe takes it to the next level with the caramelized squash. It's a must-try!
Arslan Safoori
[email protected]This soup is divine! The caramelized squash gives it an incredibly rich and flavorful taste. I'll definitely be making this again.
Umwr Brohi
[email protected]Easy to make and packed with flavor! I loved the combination of caramelized squash and spices. It's a great soup for a cold winter day.
Riaz Rajpoot
[email protected]This soup was a hit with my family! The caramelized squash added a delicious sweetness that balanced out the savory flavors of the soup. It's a great way to use up leftover squash.
Md Shohanuzzaman
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The caramelized squash gives it a wonderfully rich and complex flavor. It's definitely a keeper!
Luke Santos (Flamenco)
[email protected]This velvety butternut squash soup, swirled with a touch of caramelized squash, is pure comfort food. It's packed with flavor and the caramelized squash adds a delightful depth of sweetness. I highly recommend it!