CINNAMON MASCARPONE PANCAKES WITH WARM MORELLO CHERRIES AND HAZELNUTS
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Stir the confectioners' sugar into the 1/2 cup mascarpone and set aside. Whisk together the flour, baking powder, cinnamon, baking soda and salt in a large bowl.
- Whisk together the sugar and eggs until pale. Add the buttermilk, 1/3 cup mascarpone, vanilla and orange zest and mix until combined. Add the wet ingredients to the dry ingredients. Add the butter and mix until just combined. Do not over mix. Let the batter sit at room temperature for 20 minutes.
- Put the cherries and their liquid into a saute pan and warm over medium heat. Add the cherry brandy off the heat, and then return to the heat and flambe (cook off the alcohol). Once the flames die down and the alcohol is cooked out, remove from the heat and stir in the honey. Transfer to a bowl.
- Heat a griddle over medium heat and brush with some melted butter. Add about 1/4 cup of the batter to the pan and cook until the bottom is lightly golden brown and bubbles appear on the surface of the pancake, about 3 minutes. Flip the pancake over and continue cooking until the bottom is golden brown. Serve 3 pancakes per person, top with cherries, a dollop of the sweetened mascarpone and some chopped hazelnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayamaya Pradhan
[email protected]These pancakes were a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Mubarak Khan
[email protected]I'm not a big fan of pancakes, but these were actually really good! The mascarpone filling was especially delicious. I would definitely make these again.
Nabachwa
[email protected]These pancakes were easy to make and turned out great! I used frozen cherries and hazelnuts, and they worked just fine. I would definitely recommend this recipe.
Sherzaman Mirani
[email protected]I had a hard time finding mascarpone cheese, but it was worth the effort. These pancakes were amazing! The mascarpone filling was so creamy and flavorful, and the warm morello cherries and hazelnuts were the perfect finishing touch.
MD SEBLO AHAMED
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Natural beauty gifts
[email protected]I'm not a big fan of pancakes, but these were actually really good! The mascarpone filling was especially delicious. I would definitely make these again.
Bukkas Tube
[email protected]These pancakes were delicious! The cinnamon and mascarpone gave them a great flavor, and the warm morello cherries and hazelnuts were a nice touch. I would definitely recommend this recipe.
SD Tester
[email protected]I made these pancakes for my family for breakfast, and they loved them! The pancakes were light and fluffy, and the mascarpone filling was creamy and flavorful. The warm morello cherries and hazelnuts were a nice touch, and added a bit of sweetness a
Carly Ydrogo
[email protected]These pancakes were a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Qadan Maxmed
[email protected]I'm not a big fan of pancakes, but these were actually really good! The mascarpone filling was especially delicious. I would definitely make these again.
Rai320's Channel
[email protected]These pancakes were easy to make and turned out great! I used frozen cherries and hazelnuts, and they worked just fine. I would definitely recommend this recipe.
Rapunzel Swan
[email protected]I had a hard time finding mascarpone cheese, but it was worth the effort. These pancakes were amazing! The mascarpone filling was so creamy and flavorful, and the warm morello cherries and hazelnuts were the perfect finishing touch.
Yvonne Phillip
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
francis arenyeka
[email protected]I love this recipe! The pancakes are always light and fluffy, and the mascarpone filling is to die for. I also love the warm morello cherries and hazelnuts. They add a bit of sweetness and crunch that really takes these pancakes over the top.
Zubair Asad
[email protected]These pancakes were delicious! The cinnamon and mascarpone gave them a great flavor, and the warm morello cherries and hazelnuts were a nice touch. I would definitely recommend this recipe.
Harry Hardiman
[email protected]I made these pancakes for brunch this morning, and they were a big success! Everyone loved them, and I especially enjoyed the mascarpone filling. I will definitely be making these again.
Rzack Bawa
[email protected]The pancakes were light and fluffy, and the mascarpone filling was creamy and flavorful. The warm morello cherries and hazelnuts were a nice touch, and added a bit of sweetness and crunch. Overall, a great recipe!
Ferdos Sor
[email protected]These pancakes were a hit with my family! The cinnamon and mascarpone gave them a delicious flavor, and the warm morello cherries and hazelnuts added a touch of sweetness and crunch. I will definitely be making these again.