CINNAMON MOCHA PARFAITS
By modifying a standard pudding recipe, I came up with this smooth and creamy indulgence featuring my two favorite flavors. Besides making desserts, I enjoy crafting and gathering wild edibles around our rural acreage.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. , Spoon 3 tablespoons into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls.
Nutrition Facts : Calories 230 calories, Fat 10g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 90mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Charles Kuria
[email protected]These parfaits look delicious! I can't wait to try them.
Bramlin Avellani
[email protected]I had trouble finding the right type of yogurt. I ended up using Greek yogurt, which made the parfaits a bit too thick.
Sami Arshad
[email protected]The parfaits were a bit too runny for my taste. I think I would use less milk next time.
Rayne Peter
[email protected]These parfaits were a bit too sweet for my taste. I think I would use less sugar next time.
X MAN YT
[email protected]I love that this recipe is so versatile. I can add different fruits or nuts to change up the flavor.
Bilal Bil
[email protected]These parfaits were the perfect way to start my day! They were light and refreshing, but still filling.
Hubert Xavier
[email protected]I'm not a big fan of coffee, but I actually really enjoyed these parfaits. The chocolate and cinnamon flavors really balanced out the coffee flavor.
Mohammad Foisal
[email protected]These were a hit at my party! Everyone loved the unique flavor combination.
Amna Shokat
[email protected]I love the idea of using coffee instead of milk in the parfait. It adds a nice depth of flavor.
Masuma Akther
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Mardan Mardankpk
[email protected]These parfaits were delightful! The combination of flavors was perfect, and the coffee and chocolate flavors really complemented each other.