CINNAMON NUT CAKE
This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and you're ready to enjoy.&emdash; Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. , Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 283 calories, Fat 15g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 6g protein.
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Eric Wynn
[email protected]This cake is a classic for a reason. It's simple to make and always delicious. I love the addition of nuts, which adds a nice crunchy texture.
Mrmalik Syco
[email protected]I've made this cake several times now and it's always a hit! It's moist, flavorful, and the cinnamon-sugar topping is the perfect finishing touch.
Brandon Mvinjwa
[email protected]This cake is perfect for a special occasion or a simple dessert. It's easy to make and always a crowd-pleaser.
Leonard Kudzai Paradza
[email protected]This cake is a great basic recipe that can be easily adapted to your own preferences. I've made it with different nuts, fruits, and spices, and it always turns out great.
Eram Khan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. The texture was dense and the flavor was bland.
Catherine Marshall
[email protected]The cake was a little dry for my liking. I think I would add an extra egg to the batter next time to make it more moist.
Timothy Udenabo
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe by half next time.
Binita Binita blon
[email protected]This cake is a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and this cake was the perfect solution. The nuts added a nice crunchy texture and flavor to the cake.
dana simon
[email protected]I'm not usually a fan of cinnamon, but this cake changed my mind! The cinnamon flavor is perfectly balanced and not overpowering. The cake is also very moist and flavorful.
ali Mhuoob
[email protected]This cake is so easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser. The cinnamon-sugar topping is my favorite part!
Md. Munnap
[email protected]Followed the recipe exactly and it turned out perfectly! The cake is moist and fluffy, and the cinnamon-sugar topping is crispy and sweet. I loved the addition of nuts, which added a nice crunchy texture.
Iesha Saulter
[email protected]This cinnamon nut cake was a hit at my family gathering! Everyone loved the moist and flavorful cake, and the cinnamon-sugar topping was the perfect finishing touch. I'll definitely be making this cake again soon.