CINNAMON-NUTMEG BUTTERNUT SQUASH PANCAKES!
Make and share this Cinnamon-Nutmeg Butternut Squash Pancakes! recipe from Food.com.
Provided by shadowplaycupcake
Categories Breakfast
Time 30m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat up the squash in a microwave and blend until smooth, creating the pureé.
- Sift dry ingredients.
- Mix wet ingredients.
- Add dry mixture to wet mixture.
- Cook like you would a regular pancake!
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Malik Salman
[email protected]These pancakes are a great way to use up leftover butternut squash. They're also a healthy and delicious breakfast option.
Fahd Almalki
[email protected]I'm not a big fan of pancakes, but these ones are pretty good. They're not too heavy and the spices give them a nice flavor.
Ofori Samuel
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Abdulsalam Abidemi
[email protected]I love the way these pancakes taste with a dollop of whipped cream and a drizzle of maple syrup.
Elizabeth Mary
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so tasty that they won't even know they're eating butternut squash.
Irshad Fareedi
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
SR Rodela Shakib
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they taste amazing.
Mamo Javeed
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I think I might have overmixed the batter.
Hazoor b Hazoor b
[email protected]These pancakes are so fluffy and moist. I love the way the cinnamon and nutmeg spices complement the butternut squash.
Wol Man show
[email protected]I made these pancakes with almond flour instead of all-purpose flour and they turned out great! They're a great gluten-free option.
Regina Grace
[email protected]These pancakes are a great way to use up leftover butternut squash. They're also a healthy and delicious breakfast option.
Shah Hasnain
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Salman Ullah
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Alvi
[email protected]I'm not a big fan of butternut squash, but these pancakes were surprisingly good! The spices really balance out the flavor of the squash.
Goldi Bukhari
[email protected]These pancakes are so easy to make and they taste amazing! I love the combination of cinnamon and nutmeg.
Marvin Macalino
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the kids.
Granny Bodibe
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the cinnamon and nutmeg give them a warm, festive taste. I'll definitely be making these again soon.