CINNAMON NUTMEG WHITE CHOCOLATE BLONDIES
Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.
Provided by lindseycore
Categories Bar Cookie
Time 45m
Yield 30 bars, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs and beat well.
- Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
- Stir in cinnamon chips, white chocolate chips and nuts.
- Spread into prepared pan. The batter will be very thick.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 159.7, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.8, Sodium 132.9, Carbohydrate 18.9, Fiber 0.5, Sugar 12.1, Protein 2.1
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Ekwelike stanley
[email protected]These blondies are the perfect treat to enjoy with a glass of milk.
Ahsan Khalil
[email protected]I'm not a big fan of white chocolate, but I still enjoyed these blondies. The cinnamon and nutmeg flavors were strong enough to balance it out.
ibrahim khalfan
[email protected]These blondies are a great make-ahead dessert. I made them the night before and they were still delicious the next day.
Xaawo Maxamed
[email protected]I love the chewy texture of these blondies. They're the perfect balance of soft and chewy.
Angelina Bill
[email protected]These blondies are a great way to use up leftover egg whites.
Kadhija Weldon
[email protected]I'm so glad I found this recipe. These blondies are now my go-to dessert.
B3n4xs
[email protected]These blondies are the perfect treat to enjoy with a cup of coffee or tea.
Anthony Braithwaite
[email protected]I love the way the spices in these blondies warm up my kitchen. It makes it feel so cozy.
Jon Cook
[email protected]These blondies are so addictive! I can't stop eating them.
Alisha Tsuda
[email protected]I'm not a baker, but I was able to make these blondies easily. The instructions are very clear and easy to follow.
Nasir Mustefa
[email protected]I made these blondies for my family and they loved them. My kids said they were the best blondies they've ever had.
Anjumkhan Khan
[email protected]These blondies are perfect for a fall dessert. The spices give them a warm and cozy flavor.
Jim Akter
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Titas Ray
[email protected]These blondies are a great way to use up leftover white chocolate chips. I always have a bag of them in my pantry, so it's nice to have a recipe that uses them up.
Phatao Salifu
[email protected]I'm not a big fan of nutmeg, but I still enjoyed these blondies. The cinnamon and white chocolate flavors were strong enough to balance it out.
Mr Shoaib
[email protected]I made these blondies for a bake sale and they sold out in minutes! Everyone loved them.
Tec Naseer
[email protected]These blondies are so rich and decadent. The white chocolate chips add a touch of sweetness that balances out the spices perfectly.
Khizar Hyaat
[email protected]I love the chewy texture of these blondies. They're perfect for a quick and easy dessert.
Bronx Carol Show
[email protected]These blondies were a hit at my party! The flavor combination of cinnamon, nutmeg, and white chocolate was divine. I'll definitely be making them again soon.