CINNAMON-OAT PANCAKES
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes 20
Number Of Ingredients 9
Steps:
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
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Habib Hassan
[email protected]These pancakes are amazing! I'm so glad I found this recipe.
Material Shadow
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'm going to try again tomorrow and see if I can get it right.
Hana Adel
[email protected]The pancakes were good, but they didn't have much cinnamon flavor. I think I'll add more cinnamon next time.
artist b r u n k o w
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Karam Ali
[email protected]I'm not usually a pancake person, but these pancakes changed my mind. They're so light and fluffy, and the cinnamon flavor is amazing.
Mohamed Muhiedeen
[email protected]These pancakes are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Brilliance Ndlovu
[email protected]I love the combination of cinnamon and oats in these pancakes. They're the perfect fall breakfast.
Zac Brink
[email protected]These pancakes are so easy to make, and they're so delicious. I've already made them twice this week!
Seleman Swengere
[email protected]I made these pancakes for my brunch guests last weekend, and they were a huge hit! Everyone loved the cinnamon flavor.
Muhammad Kyari
[email protected]These pancakes are a great way to use up leftover oatmeal. I usually have some oatmeal in the fridge, so it's nice to have a recipe that I can use it in.
Maye Smule
[email protected]I was a bit skeptical about the oat flour, but it actually worked really well in these pancakes. They were nice and hearty, and I felt full after eating just a few.
Aisha Shamusa
[email protected]I've made these pancakes several times now, and they always turn out great. They're a quick and easy breakfast option that my kids love.
Prince Asamoah
[email protected]These pancakes were a hit! They were light and fluffy, with a delicious cinnamon flavor. I served them with maple syrup and fresh fruit, and my family loved them.