Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.
Provided by Snacking in the Kitchen
Categories Desserts Pies Fruit Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
- Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
- Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
- Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 47.6 g, Cholesterol 11.4 mg, Fat 20.1 g, Fiber 6.4 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 302.6 mg, Sugar 20 g
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Methun Fk
[email protected]This pie was a disaster. The filling was too runny and the crust was too tough. I don't recommend this recipe.
BSS_ RIAZ
[email protected]I'm not sure if I did something wrong, but my pie crust turned out really tough. I think I'll try a different recipe next time.
Mad Romio
[email protected]This pie was a lot of work, but it was worth it. It's the most delicious guava pie I've ever had.
Riley Sargent
[email protected]The guava filling was a little runny, but the pie still tasted good. I think I'll try baking it for a few minutes longer next time.
Aubrey Bahr
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Myo Lwim
[email protected]I've tried other guava pie recipes before, but this one is by far the best. It's the perfect combination of sweet and tart.
Choto Sadia
[email protected]This pie is a bit expensive to make, but it's worth every penny. The flavor is amazing.
khan barech
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow.
Pierce Colvin
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Hussain Chaudhary
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the guava flavor is so tropical.
Selim Khan
[email protected]I'm not a huge fan of guava, but I really enjoyed this pie. The crust was flaky and the filling was sweet and tangy.
Hyper code
[email protected]I used fresh guavas from my backyard and they made the pie extra special. The flavor was incredible.
Lloyd Marriott
[email protected]This pie is a little bit tart, but I love that. It's the perfect balance of sweet and sour.
Shimna Mohamed
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Umer Jutt
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so easy to make and everyone loved it.
Julian Jay
[email protected]This is my new favorite pie! The guava filling is so unique and flavorful, and the crust is perfect.
Muhammad jalal
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Gowther
[email protected]This pie was a little more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Jubran Mesrea
[email protected]I've never had guava pie before, but I'm so glad I tried this recipe. It was absolutely delicious! The guava filling was perfectly balanced, and the crust was so flaky.
Rachel Galloway
[email protected]This guava pie was a hit at our family gathering! The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making this again.