CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
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Ferrao simao Nhabinde
[email protected]I've tried many cinnamon oat scone recipes, but this one is by far the best. It's so easy to follow and the scones turn out perfect every time.
Mbuya Charlotte
[email protected]I made these scones for my friends and they all loved them. They're the perfect treat for any occasion.
Rabbi Shikder
[email protected]These scones are so moist and flavorful. I love the combination of cinnamon and oats.
Shamoya Mcclymont
[email protected]I'm always looking for new scone recipes and this one is definitely a keeper. The oats add a nice texture and the cinnamon flavor is amazing.
Sah Jan
[email protected]These scones are a great way to start my day. They're light and fluffy, and the cinnamon flavor is just perfect.
Tave
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
Neo Malik
[email protected]I've made these scones several times and they're always a hit. They're so versatile and can be dressed up or down depending on the occasion.
Hatib ynh
[email protected]These scones are the perfect addition to my brunch menu. They're always a crowd-pleaser.
Sorkar Kajol
[email protected]I love that these scones are not too sweet. They're perfect for a healthy breakfast or snack.
The Dark Dragon
[email protected]These scones are so easy to make, I can even get my kids to help me. They love mixing the ingredients and cutting out the shapes.
Ivy Phiri
[email protected]I'm not a big fan of cinnamon, so I used a different spice blend in my scones. They turned out great!
Md Shohag khan
[email protected]These scones are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
ROzi Abbas
[email protected]I added some dried cranberries to my scones and they were delicious! I think next time I'll try adding some chopped nuts.
LaChonne Jones
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were golden brown and had a delicious crumb.
lessnie pagalan
[email protected]These scones are so light and fluffy! They just melt in your mouth.
tan tana tan pubg demons
[email protected]I love the combination of cinnamon and oats in these scones. They're perfect for a quick breakfast or snack.
Sunkumari Theeng
[email protected]These scones were a hit with my family! They were so easy to make and had the perfect balance of sweetness and spice. I'll definitely be making them again.