CINNAMON-ORANGE SWIRL BREAD
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first!
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9x5-in. loaf pan., Combine cinnamon, orange zest and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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Irfan Shaikh
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Joseph Devlin
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this bread. The orange flavor really shines through.
Kidus Yohannes
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover cinnamon and orange zest.
Ahmed Ashref
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was still tasty, but it was a bit dense.
Holden Hamilton
[email protected]The bread was a bit dry for my taste. I think I'll add a little more butter next time.
FaizaN HashMi
[email protected]This bread is a great way to use up leftover oranges. I always have a few oranges on hand, so this recipe is perfect for me.
Nasra Swabir
[email protected]I love the way the cinnamon and orange flavors complement each other in this bread. It's a perfect combination.
Damon Pitts
[email protected]The cinnamon orange swirl bread was very easy to make and it turned out delicious. I will definitely be making it again.
Seruyinda Jonathan
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Twagirayesu Aloysius
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
Happines Victor
[email protected]This bread is perfect for a cold winter day. It's warm and comforting, and the cinnamon and orange flavors are very festive.
Tyeherra Ways
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this bread. The orange flavor really shines through.
Nairath Juma
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Matt Fischer
[email protected]I love the combination of cinnamon and orange in this bread. It's a perfect balance of sweet and tart.
Mariya umar Aliyu
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Pleasure Mafatshe
[email protected]This bread is perfect for a special occasion or a weekend brunch. It's also a great gift idea.
EXILDAH KABUNGO
[email protected]The cinnamon orange swirl bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tanjil Nirob
[email protected]I've never made swirl bread before, but this recipe made it easy. The instructions were clear and concise and the bread turned out perfectly.
Shukar Shukur
[email protected]I made this bread for my family and they loved it! It was a big hit. The bread was gone in no time.
Habib Nikzad
[email protected]This cinnamon orange swirl bread is a delightful treat! It's easy to make and the results are amazing. The bread is soft and fluffy, with a perfect balance of cinnamon and orange flavors. I highly recommend this recipe.