APPLE FRITTER CAKE RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 19
Steps:
- Start by mixing all the ingredients for the batter (except the butter) together in a bowl. Once combined, carefully pour in the melted butter. If you do this part with your mixer at a high speed it will splash everywhere. So slow is best. Pour the batter into a greased 9×13 pan, any smaller and it will overflow while baking. Evenly distribute the apples over the top of the batter. In a separate bowl mix together the topping, it will be thick so do your best to drop scoops of it evenly over the apples. Then take a knife and drag it in a swirly motion all over the pan allowing the topping to make friends with the apples and batter below. Bake at 350 degrees for at least 40 minutes. Depending on how many apples you put in and how juicy they were you may need to increase your time. If the top is getting too brown you can always tent it with foil. Once baked let sit for 20 minutes and then pour the glaze all over the cake.
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Godfrey Future
[email protected]This cake is delicious! The apples are perfectly tart and the cinnamon sugar topping is the perfect finishing touch.
Awais Mayo
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
Nesrdin Mohhmed
[email protected]This is my go-to recipe for apple fritter cake. It's always a crowd-pleaser.
Joni Agalliu
[email protected]This cake was a disappointment. It was dry and tasteless. I won't be making it again.
daser FF
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Deja Joseph
[email protected]This fritter cake is the perfect combination of sweet and tart. The apples give it a nice crunch and the cinnamon sugar topping is the perfect finishing touch.
Nalule Milly
[email protected]The cake was a little dry for my taste, even though I followed the recipe exactly. I think I'll try adding some extra liquid next time.
Michelle Williams
[email protected]This cake is very easy to make and it's always a hit with my family. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Technical Work
[email protected]I love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.
Anas Khann
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Manju Mandal
[email protected]This fritter cake is a great way to use up leftover apples. It's also a very forgiving recipe. I've made it with different types of apples and it's always turned out great.
Yoadan Gawdi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I especially liked the streusel topping. It added a nice crunch to the cake.
Wilson Adolfo Pedraza Pedraza
[email protected]This cake is addictive! I can't stop eating it. It's so light and fluffy, with the perfect amount of sweetness. The apple bits add a nice tartness that balances out the sweetness of the cake.
Sandip Editz
[email protected]The cake was a little dry for my taste, but the apple filling was delicious. I think I'll try adding some extra butter or oil next time.
Jutt Saab11
[email protected]This fritter cake is a fun and unique twist on the classic apple fritter. It's perfect for a special breakfast or brunch.
Shirm silva
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it with different fruits, like peaches and blueberries, and it's always delicious.
Slk Slk
[email protected]This cake was a bit more dense than I expected, but still very tasty. The apple flavor was prominent and the cinnamon sugar topping was the perfect finishing touch.
Firster Morgan
[email protected]I've made this fritter cake several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Nuralam sk
[email protected]OMG! This fritter cake is amazing! It's so moist and flavorful, and the apple bits give it a perfect crunch. I followed the recipe exactly and it turned out perfect. It was a huge hit with my family and friends.