CINNAMON POPOVERS WITH CREAM CHEESE GLAZE
My girls love all things related to a cinnamon roll, from the swirling and soft cinnamon-speckled dough to the sticky-sweet icing that slicks the top. One morning, Charlotte was begging me for cinnamon rolls but I didn't have time to make them, so I decided to put the flavors of a cinnamon roll into my trusty quick popover recipe. It couldn't have been easier. There is just enough cinnamon sweetness to scratch that cinnamon bun itch for both kids and adults.
Provided by Melissa d'Arabian : Food Network
Time 1h
Yield Makes 12 Popovers
Number Of Ingredients 9
Steps:
- Place a 12-cup muffin tin on the middle rack in the oven and preheat the oven to 400 degrees F.
- Add the eggs and granulated sugar to a blender jar and mix on medium speed until light yellow. Add the 1 cup warmed milk and blend. Add the flour, cinnamon, and salt and blend until smooth.
- Use a pastry brush to grease the hot muffin tin generously with the melted butter. Add any remaining butter to the batter and pulse to blend. Pour the batter into the warmed muffin tin, filling the muffin cups about three-quarters full. Bake until the popovers are golden, about 20 minutes. (Do NOT open the oven door!) Turn off the oven, keep the oven door closed, and continue to bake the popovers until golden brown, 10 to 15 minutes.
- Meanwhile, in a small bowl, whisk the cream cheese with the confectioners' sugar and the remaining 2 tablespoons milk until smooth. Remove the popovers from the oven. Use the tip of a paring knife to poke a tiny slit at the top of each popover (this will allow steam to escape, and will keep your popovers from getting soggy). Brush the popovers with the glaze and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehanayem Solomone
[email protected]These popovers were a bit dry, but the glaze helped to make them more moist.
Eric Maria
[email protected]I'm not a huge fan of popovers, but these were actually pretty good. The cinnamon flavor was subtle and the glaze was delicious.
M iyanu Deborah
[email protected]These popovers were a bit too dense for my taste.
Rosemary Wanjiru
[email protected]I love the cinnamon flavor in these popovers. The glaze is also really good.
Radha Poudel
[email protected]These popovers were so easy to make and they turned out so delicious. I'm definitely going to be making these again.
ona collins Nnaemeka
[email protected]These popovers were amazing! The cinnamon flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making these again.
Gaming Mamu
[email protected]I've tried this recipe a few times now and I can never get the popovers to rise properly. I'm not sure what I'm doing wrong.
Mojahid Akela
[email protected]These popovers were a bit dry for my taste. I think I'll try adding some more milk next time.
Md Rakeb Khan
[email protected]I'm not a big fan of popovers, but I have to admit that these were pretty good. The cinnamon flavor was subtle and the glaze was delicious.
Sbongakonke Lucky
[email protected]These popovers are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
ISLAMIYAT BADMOS
[email protected]I've made these popovers several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Asad Shahzada
[email protected]These popovers were a bit too sweet for my taste.
Gta Miha Lol
[email protected]I followed the recipe exactly and my popovers didn't rise. Not sure what went wrong.
Samim Jan
[email protected]These were a bit more dense than I expected, but still very tasty.
Harold Holz
[email protected]I'm not a huge fan of cinnamon, but these popovers were still really good. The glaze is what really makes them.
Bilal Swat
[email protected]I used a gluten-free flour blend and they still turned out great! This recipe is a keeper.
Ibeto Henry Uzochukwu
[email protected]The glaze really makes these popovers special. It's so creamy and decadent.
Jayden Holt
[email protected]I've never made popovers before, but these were so easy to follow and turned out amazing! Will definitely be making them again.
Joseph Grimwoo Grimwood
[email protected]These popovers were a hit with my family! They were light and fluffy, with a delicious cinnamon flavor. The cream cheese glaze was the perfect finishing touch.