PORK ROAST WITH A CRANBERRY GLAZE
It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown.
Provided by 2Bleu
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
- CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
- Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°F,.
- Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.
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Ali Asif
[email protected]Overall, I was happy with this recipe. The pork roast was tender and juicy, and the glaze was flavorful.
Suhayp Mohameth Ali
[email protected]This recipe was easy to follow and the pork roast turned out delicious. I will definitely be making it again.
Ricka Wright
[email protected]The pork roast was cooked perfectly, but the glaze was a bit bland.
Shahzaib Dahot
[email protected]I would recommend using a different type of glaze. The cranberry glaze was a bit too tart for my taste.
Auspie's Creations
[email protected]This recipe is a keeper! The pork roast was tender and moist, and the glaze was amazing.
justy Justy
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was juicy and flavorful, and the glaze was the perfect finishing touch.
Mrs R
[email protected]The glaze was too sweet for my taste.
Ainembabazi Peace
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and the glaze.
Lonfle Taylor
[email protected]The pork roast was a bit dry, but the glaze was delicious.
Nika Najafi1389
[email protected]This pork roast with cranberry glaze was a hit with my family! The glaze was tangy and sweet, and the pork was cooked to perfection. I will definitely be making this again.