CINNAMON POUND CAKE
My family LOVES this cake! In fact, when I first shared the recipe with my Mom, my brother and his wife were living with her at the time. They were making about one cake every two days, and they were cutting pieces off and hiding them from one another!! It's not only good for desert, it's also great as a coffee cake. This...
Provided by Rae Perkins
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together eggs, oil, and water on low speed.
- 3. Add yellow cake mix. Beat for 3 or 4 minutes on medium speed.
- 4. In a small bowl, combine brown sugar and cinnamon until thoroughly blended.
- 5. Add instant vanilla pudding to cake batter. Beat for 1 or 2 minutes on low speed.
- 6. Grease bundt pan with non-stick cooking spray.
- 7. Pour 1/3 of batter in bundt pan.
- 8. Sprinkle 1/3 of cinnamon/brown sugar mixture on batter.
- 9. Repeat steps 6 and 7 twice.
- 10. Swirl with butter knife. NOTE: I have found that the best way to swirl it is by inserting the knife near the center and moving toward the outside of the pan - pulling up and out of the batter and then re-inserting each time. Doing it this way seems to help keep the cake from sticking to the pan.
- 11. Bake for 45-50 minutes (sometimes it takes a few more). Cake is done when toothpick comes out clean.
- 12. Let cool for about 45 minutes to an hour - this will also help keep the cake from sticking to the pan.
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Shahzeem Akhtar shah
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Remo Girl
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
JC Carranza
[email protected]This cake was a little too sweet for my taste, but I'm sure others would love it.
Elvis Kante
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed this cake. The flavor was subtle and not overpowering.
Mehran Gheybipoor
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Nikky A Vigil Romero
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Roshan Gharti
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Toyese Awoyefa
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Ilyas Aziz
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a delicious crunch.
Anees Azam
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great!
Dila Agha Tanha
[email protected]This is the best cinnamon pound cake recipe I've ever tried.
Agbenouho Marcel Koukoudjoe
[email protected]I made this cake for my family and they loved it. It was gone in no time!
Naim Yt
[email protected]This cake was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and flavorful.
emely lagunas
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It was so light and fluffy, and the cinnamon flavor was divine.
Emily Hogue
[email protected]This cinnamon pound cake was a hit at my party! It was moist and flavorful, with the perfect amount of sweetness. I'll definitely be making it again.