LEMON POPPY SEED MUFFINS
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won't be able to make it :-) To view the full recipe and more about my class, please click the link below: http://www.elanaspantry.com/desserts/lemon-poppy-seed-muffins/
Provided by Elanas Pantry
Categories Dessert
Time 16m
Yield 24 mini-muffins, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine coconut flour, salt and baking soda.
- In a large bowl blend together eggs, agave, oil and lemon zest.
- Blend dry ingredients into wet.
- Fold in poppy seeds.
- Spoon 1 tablespoon of batter into each greased mini muffin cup.
- Bake at 350° for 8 to 10 minutes.
- Cool and serve.
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Carmiya Ray
[email protected]These muffins were a hit with my family! They loved the bright lemon flavor and the crunchy poppy seeds. The muffins were also very easy to make, which is always a plus. I will definitely be adding this recipe to my regular baking rotation.
Bobby
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were very good. The muffins were moist and fluffy, and the lemon poppy seed flavor was delicious. I would definitely make them
Mhd Ashraf
[email protected]These muffins were delicious! The lemon poppy seed flavor was perfect. The muffins were also very moist and fluffy. I would definitely make them again.
Abhilash Thomas
[email protected]These muffins were very good! I loved the lemon poppy seed flavor. The muffins were also very moist and fluffy. I would definitely make them again.
titas kumar815
[email protected]These muffins were a bit dry. I think I would have preferred them with more butter or oil. Other than that, they were very good. The muffins had a nice lemon poppy seed flavor and they were very easy to make. I would definitely make them again, but I
John J. Hofford
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were very good. The muffins were moist and fluffy, and the lemon poppy seed flavor was delicious. I would definitely make them
UNLCE INNO
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family. The muffins are moist and fluffy, with a delicious lemon poppy seed flavor. I highly recommend th
Mahad Kamal
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. The muffins were light and fluffy, with a perfect balance of lemon and poppy seed flavors. I also loved the glaze on top, which added a bit of sweetness and extra
Imran Shafi
[email protected]I was a bit skeptical about these muffins because I'm not a huge fan of poppy seeds. But I was pleasantly surprised! The muffins were very moist and flavorful, and the poppy seeds added a nice texture without being overpowering. I would definitely re
Tahirarmani Armani
[email protected]These muffins were a hit with my family! They loved the bright lemon flavor and the crunchy poppy seeds. The muffins were also very easy to make, which is always a plus. I will definitely be adding this recipe to my regular baking rotation.
Ruba pops
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of lemon and poppy seed flavors. The muffins were also very moist, which I appreciated. I think they would be even better with a little
Angelo Vanderkolk
[email protected]These lemon poppy seed muffins are delightful! The citrusy flavor of the lemon and the nutty crunch of the poppy seeds create a perfect balance. They are moist and fluffy, with a tender crumb. I love that they are not too sweet, and they have a lovel