CINNAMON PULL APARTS
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
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JOHAN OLIVIER
[email protected]These cinnamon pull-aparts were delicious! The dough was soft and fluffy, and the cinnamon sugar filling was amazing. I will definitely be making these again.
rebecca simm
[email protected]I loved these cinnamon pull-aparts! The dough was soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Irfan Labar
[email protected]These cinnamon pull-aparts were a huge hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Ali Peace
[email protected]These cinnamon pull-aparts were easy to make and they turned out great! The dough was easy to work with and the cinnamon sugar filling was delicious. I will definitely be making these again.
Robb Sd
[email protected]These cinnamon pull-aparts were delicious! The dough was soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I would definitely make these again.
As Love
[email protected]These cinnamon pull-aparts were a bit dry, but they were still tasty. The cinnamon sugar filling was delicious, but I would have liked more of it.
PETER MWAURA
[email protected]These cinnamon pull-aparts were amazing! The dough was soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again and again.
Mhafiz lodhi
[email protected]I'm not a baker, but these cinnamon pull-aparts turned out great! The dough was easy to work with and the cinnamon sugar filling was delicious. I'm definitely going to make these again.
Muhmmad Tauqeer Tauqeer
[email protected]These cinnamon pull-aparts were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the cinnamon sugar filling was nice and gooey.
Tristan powless
[email protected]I was looking for a cinnamon pull-apart recipe that wasn't too complicated, and this one fit the bill perfectly. The dough was easy to make and the cinnamon sugar filling was delicious. I'll definitely be making these again!
Aakriti Rai
[email protected]These were so easy to make and they turned out great! The dough was easy to work with and the cinnamon sugar filling was delicious. I will definitely be making these again.
Andre Pilgrim
[email protected]I'm not a huge fan of cinnamon, but these pull-aparts were surprisingly delicious. The dough was soft and fluffy, and the cinnamon sugar filling was just the right amount of sweetness. I would definitely make these again.
MShahzad Ahmad
[email protected]These cinnamon pull-aparts were a huge hit! My family loved them and they were so easy to make. The dough was soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again!