BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
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Rongit Sarkar
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Connor Curto
[email protected]I love the combination of the sausage, pasta, and cheese.
Spencer Spence
[email protected]This is one of my favorite recipes. It's simple, but it's packed with flavor.
Kalum Vithanage
[email protected]I've made this dish several times and it's always a hit.
Medul Medul
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Zain Ullah
[email protected]I love the combination of the sausage, pasta, and cheese. It's a perfect comfort food.
Atta Evans
[email protected]This is one of my favorite recipes. It's easy to make and it's always a hit with my family and friends.
Samiya Maisa
[email protected]I've made this dish several times and I've never been disappointed.
sameer farooq
[email protected]This dish is a great way to use up leftover pasta.
Md Ramin
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's simple, but it's packed with flavor.
ssegawa brian
[email protected]This is a great recipe for a cold winter night. It's hearty and filling.
Mara Stegariu
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Bredd
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Trinnea Venible
[email protected]I'm not a big fan of Italian sausage, so I used ground beef instead. It was still very good. I also added some chopped green peppers and onions to the sauce.
Yari Ramirez
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. I love the combination of the sausage, pasta, and cheese.
Elizabeth Laforty
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of Italian sausage. It was still delicious.
Okyere Kennedy
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The sausage was flavorful and the pasta was cooked to perfection. I will definitely be making this again.