CINNAMON PUMPKIN CAKE
A convenient cake mix, a can of pumpkin and a little applesauce make this extremely moist cake a delight to throw together. "With its thick cinnamon glaze, it seems anything but low-fat," says Connie Adams, Monaville, West Virginia.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 teaspoon cinnamon and nutmeg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 10-in. fluted tube pan coated with cooking spray. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.
Nutrition Facts : Calories 271 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.
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John SullZ
[email protected]This cake is so bad, it's almost funny. I can't believe someone actually published this recipe.
Bimala Basnet
[email protected]This cake is an abomination. It should be banned from all kitchens.
la
[email protected]I would not recommend this recipe to anyone. It's the worst pumpkin cake I've ever had.
My name is Anamulhason
[email protected]This cake was a waste of time and ingredients. It was dry, bland, and flavorless.
Adewale Adewoye
[email protected]I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what went wrong.
Missle Npanama
[email protected]The cake was good, but it wasn't as flavorful as I expected.
Destiny Gilliam
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
Reagan Easthunks
[email protected]This cake was a little too sweet for my taste, but it was still good.
Kim Thv
[email protected]I made this cake for my family and they loved it. It was a big hit!
Mehedi Akash
[email protected]This cake is delicious! The pumpkin and cinnamon flavors are perfect together.
Akabar Bhai
[email protected]I love this cake! It's the perfect fall dessert.
Nisha Bhattrai
[email protected]This cake is so moist and flavorful. The cinnamon and pumpkin flavors are perfectly balanced.
Nins Phionah
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for pumpkin cake.
Ruby Wilson
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ssss Ssss
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Cayden Miles
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was the perfect combination of spices and the pumpkin flavor was just right.
Laman Jon
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Samia Saghir
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. The cinnamon adds a warm and inviting flavor that makes this cake perfect for fall.
Bernard Asare
[email protected]This cinnamon pumpkin cake was a hit at my fall gathering! Everyone loved the moist texture and the delicious pumpkin flavor.