SEITAN LOG
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Provided by VegSocialWorker
Categories Vegan
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
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Charlie
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This seitan log is a great meatless option that's packed with flavor.
Lila Kash
[email protected]This seitan log is the best! It's so flavorful and moist. I've made it several times and it's always a hit.
Abbas Mehar
[email protected]I'm not sure what went wrong, but my seitan log turned out really dry. I think I might have overcooked it.
Md Shabouddin
[email protected]This seitan log is a great source of protein and fiber. It's also very versatile and can be used in a variety of dishes.
Nira Palpali
[email protected]I'm so glad I found this recipe! I've been looking for a good seitan log recipe for ages. This one is perfect.
Javed
[email protected]This seitan log was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
MD MOFIDUL ISLAM
[email protected]I've been making this seitan log for years, and it never disappoints. It's always a crowd-pleaser, and it's a great way to use up leftover vegetables.
Awethu Zizo
[email protected]This seitan log is my new favorite vegan protein! It's so versatile and can be used in so many different dishes. I especially love it in sandwiches and salads.
Meddy Kyekimu
[email protected]I made this seitan log for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters. It was so easy to make, and it's a great way to get more plant-based protein into your diet.
travis meade
[email protected]This recipe was a disaster! The log fell apart when I tried to slice it, and the flavor was bland. I'm not sure what went wrong, but I'm not going to try this recipe again.
Maisie Graham
[email protected]I'm not a fan of seitan, but I have to admit that this recipe is pretty good. The log was moist and flavorful, and it held together well. I would definitely recommend it to anyone who is looking for a plant-based meat alternative.
Mark Lavallée
[email protected]This seitan log was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good, and I liked the texture.
Lerato Matloga
[email protected]I've made seitan logs before, but this one is by far the best. The texture was spot-on, and the flavor was incredible. I especially loved the smoky paprika and garlic powder.
Manzoor Jokhio
[email protected]This recipe is a game-changer for me. I've been wanting to try seitan for a while now, but I was intimidated by the process. This recipe made it so easy and straightforward. The log turned out perfectly, and I can't wait to experiment with different
Rabnawaz Mangla
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based dishes to try. This seitan log definitely fit the bill! It was easy to make and incredibly flavorful. I'll be making it again soon.
Sola Ajigboye
[email protected]This seitan log was a delicious and versatile addition to my weekly meals. I used it in sandwiches, salads, and stir-fries, and it was a hit every time. The texture was firm and meaty, and the flavor was savory and satisfying.