Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 6 to 8 servings
Number Of Ingredients 10
Steps:
- To make the custard, whisk the yolks, eggs, and half of the sugar together in a large bowl. In a medium saucepan, whisk together the remaining sugar, milk, vanilla, salt, and nutmeg, then bring to a boil. While whisking the yolks constantly, gradually pour the milk mixture into the yolk mixture. Set aside. In a bowl, evenly toss the bread and chocolate together and then put into a buttered 8-cup gratin dish. Pour the custard over the bread. Stir the bread a little so the custard settles evenly in the pan. Cover tightly with foil and set aside for 10 minutes. Place a rack in the middle of the oven and preheat to 325 degrees F. Place the gratin dish in a larger baking dish and place on the rack. Pour enough hot water into the baking dish to reach halfway up the gratin dish. Bake the bread pudding until just set, but still wiggle-y, about 40 minutes. Remove from the oven and cool completely before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obaapa Gifty
[email protected]This recipe was easy and delicious. I made it twice and my family loved it. The first time I used white bread, and the second time I used French bread. Both were great and the recipe is versatile which made me happy.
Super Smart
[email protected]This bread pudding is so good! I've made it several times now and it's always a hit. The cinnamon and raisin flavors are perfect together, and the chocolate chips add a nice touch of sweetness. I would definitely recommend this recipe to anyone looki
Hedaya Eltohamy
[email protected]I made this bread pudding last night and it was a hit! My husband and I both loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.
Rohana Kis
[email protected]This bread pudding was absolutely delicious! I made it for my family and they all loved it. The cinnamon and raisin flavors were perfect, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone look