EMILY'S MONGOLIAN BEEF IN THE CROCK POT

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Emily's Mongolian Beef in the Crock Pot image

My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!

Provided by beccalynn

Categories     Meat

Time 4h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb flank steak (I also use stew meat, or what I have on hand)
1/4 cup cornstarch
2 teaspoons olive oil
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar
2 large green onions, chopped

Steps:

  • Cut meat into bite size pieces.
  • Shake with cornstarch.
  • Let sit for 10 minutes.
  • Fry in oil for 2-4 minutes.
  • Put in crock pot.
  • Mix all other ingredients together and add to crock pot.
  • Cook on low for about 4 hours.
  • Serve over steamed rice.

Mazhar Hayat
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I followed the recipe exactly, but my dish didn't look anything like the pictures. It was a huge disappointment.


Andrea Hernandez
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This recipe was a flop. The beef was tough and the sauce was bland.


Samrat jung Kunwar
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I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.


Journey Peoples
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This was a great recipe, thanks for sharing!


Shaan Rajpoot
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I'll definitely be making this again.


SPARATIKK CREATIONS
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So easy and so good!


Sahar Buio
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Yum!


S k Hafij
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This recipe is a keeper! It's definitely going into my regular rotation.


Andre Dormer
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The beef was a little tough, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.


Khalid Sefo
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I love that this recipe uses my crock pot. It's so easy to throw everything in and let it cook all day.


Saim Shahid
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This was my first time making Mongolian beef, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.


mkhalid nmh
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I've made this recipe several times now, and it's always a hit with my family and friends. The leftovers are even better the next day!


Ameer Hamzu
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This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.


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