CINNAMON RAISIN BEER BREAD RECIPE

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Cinnamon Raisin Beer Bread Recipe image

Provided by BobLongo

Number Of Ingredients 5

2 2/3 cups self-rising flour
1 cup California Raisins
1 tbsp ground cinnamon
12 oz. bottle beer (lager recommended)
3 tbsp honey

Steps:

  • Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Servings: 1 loaf Preheat oven to 375 degrees. Grease an 8.5-inch loaf pan. In a mixing bowl, stir together the flour, raisins and cinnamon. Add the beer and stir to combine. Drizzle in the honey and stir again. Pour the batter into the loaf pan and tap gently to even out. Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan. Enjoy hot or cooled.

Muhammad Ayoub
ayoub11@hotmail.com

I love this bread! It's so moist and flavorful. I will definitely be making this again.


Tabitha
tabitha@hotmail.fr

This bread is the perfect way to use up leftover beer. It's also a delicious and easy way to make a homemade bread.


debra Powell
pdebra@gmail.com

I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cinnamon and raisins.


Len Teal
l_t21@hotmail.co.uk

This bread is so moist and flavorful. I love the hint of cinnamon and the sweetness of the raisins. It's the perfect bread for a quick and easy breakfast or snack.


Dezmond Rabisca
rabiscad39@hotmail.com

I love the combination of cinnamon and raisins in this bread. It's the perfect balance of sweet and savory.


ns Shipon
sns95@hotmail.com

This bread is a great way to use up leftover beer. It's also a delicious and easy way to make a homemade bread.


Nazeer Shabbir
snazeer@gmail.com

I've tried several different cinnamon raisin beer bread recipes and this one is by far the best. It's so easy to make and it always turns out perfect.


Galen Massey
m-g@hotmail.com

This bread is so moist and flavorful. I love the hint of cinnamon and the sweetness of the raisins.


Godly Chizzy
godlyc12@hotmail.fr

I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Jeanae Andrews
a-j85@yahoo.com

This bread is perfect for a quick and easy breakfast or snack. It's also great for using up leftover beer.


Hamid Soomro
s.hamid@gmail.com

I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cinnamon and raisins.


Belinda Msezane
msezane_belinda32@hotmail.com

This bread was delicious! I made it for my family and they all loved it. It was so moist and flavorful. I will definitely be making this again.