GAME-STOPPER CHILI

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Game-Stopper Chili image

This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when they see me coming with my slow cooker! -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 12 servings (4 quarts).

Number Of Ingredients 17

1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 pound boneless beef chuck steak, cut into 1-inch cubes
1 pound bulk spicy pork sausage, cooked and drained
2 medium onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup hot chunky salsa
1/3 cup medium pearl barley
2 tablespoons chili powder
2 teaspoons jarred roasted minced garlic
1 teaspoon salt
1 teaspoon ground cumin
4 cups beef stock
2 cups shredded Mexican cheese blend
Corn chips

Steps:

  • Place all ingredients except cheese and chips in a 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until beef is tender., Stir in cheese until melted. Serve with chips.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 1062mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 23g protein.

Monjurul Hoque
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I highly recommend this chili recipe. It's a winner!


Md Sazzad Arifin
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This chili is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it for later.


Hukum Dangi
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I've never been a big fan of chili, but this recipe changed my mind. It's so delicious!


Vuyolwetu Khanyile
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This chili is so easy to make, and it's a great way to use up leftover ground beef.


KB B
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I love that this chili is made with simple, everyday ingredients.


Lika Likuna
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I'm not a big fan of spicy food, but this chili was just the right amount of heat for me.


Alina M
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I made this chili for a potluck and it was a huge hit. Everyone loved it!


tuben SWE
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This chili is perfect for a cold winter night. It's so warm and comforting.


Mohamed K
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I love that this chili is made with ground beef and sausage. It gives it a really hearty flavor.


Ivan Popovici
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This is the best chili I've ever had! The flavors are so rich and complex.


md rakib Rakib
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I've made this chili a few times now, and it's always a crowd-pleaser. It's easy to make and so delicious.


Muhammad hilal khan
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This chili is a game-stopper! It's got the perfect amount of heat and spice, and the beef is so tender. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family and friends.