CINNAMON-RAISIN BISCUITS

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Cinnamon-Raisin Biscuits image

If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.

Provided by Teresa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 9

2 tablespoons vegetable oil
2 cups all-purpose baking mix (such as Bisquick®)
¼ cup white sugar
1 teaspoon ground cinnamon
½ cup raisins
⅓ cup butter-flavored shortening (such as Crisco®)
¾ cup milk
¾ cup confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
  • Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
  • Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
  • Remove skillet from the oven and place biscuits in the hot oil with sides touching.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g

Sony Islam
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These biscuits were amazing! I will definitely be making them again and again.


Courtney McLaughlin
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These biscuits were a bit too crumbly for my taste. I think I would use a little less flour next time.


Paul Daniels
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I made these biscuits for my kids and they loved them! They said they were the best biscuits they've ever had.


Peter Makingtosh
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These biscuits were a bit too sweet for my taste. I think I would use less sugar next time.


Md Rimon Mondol
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I followed the recipe exactly and my biscuits turned out great! They were light and fluffy, with the perfect amount of cinnamon and raisins.


Dur e Sameen
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These biscuits were a bit too dry for my taste. I think I would add a little more milk next time.


Pragya Gyawali
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I was a little skeptical about making these biscuits because I'm not a big fan of raisins, but I was pleasantly surprised. The raisins added a nice sweetness and texture to the biscuits.


mohsin here
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These biscuits were so easy to make and they turned out perfectly. I will definitely be making them again.


Michael Poland
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I made these biscuits for a brunch party and they were a huge success! Everyone loved them.


Mahmud Sarker
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These cinnamon raisin biscuits were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon and raisins. I will definitely be making these again.