CINNAMON-RAISIN BISCUITS
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.
Provided by Teresa
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
- Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
- Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
- Remove skillet from the oven and place biscuits in the hot oil with sides touching.
- Bake in the preheated oven until golden brown, about 10 minutes.
- While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g
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Sony Islam
[email protected]These biscuits were amazing! I will definitely be making them again and again.
Courtney McLaughlin
[email protected]These biscuits were a bit too crumbly for my taste. I think I would use a little less flour next time.
Paul Daniels
[email protected]I made these biscuits for my kids and they loved them! They said they were the best biscuits they've ever had.
Peter Makingtosh
[email protected]These biscuits were a bit too sweet for my taste. I think I would use less sugar next time.
Md Rimon Mondol
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy, with the perfect amount of cinnamon and raisins.
Dur e Sameen
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk next time.
Pragya Gyawali
[email protected]I was a little skeptical about making these biscuits because I'm not a big fan of raisins, but I was pleasantly surprised. The raisins added a nice sweetness and texture to the biscuits.
mohsin here
[email protected]These biscuits were so easy to make and they turned out perfectly. I will definitely be making them again.
Michael Poland
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Mahmud Sarker
[email protected]These cinnamon raisin biscuits were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon and raisins. I will definitely be making these again.