TEMPURA DIPPING SAUCE

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This tempura dipping sauce elevates your classic, crispy tempura recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 2 1/4 cups

Number Of Ingredients 8

3 strips (about 6 inches each) kombu, wiped with a dry cloth
2 cups bonito flakes
1 cup dashi
3/4 cup soy sauce
1/4 cup plus 2 teaspoons mirin
4 1/2 tablespoons lemon juice
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons grated daikon

Steps:

  • Make dashi: Combine kombu and 6 cups cold water in a medium saucepan and bring to just under a boil; remove from heat. Using tongs, remove kombu; discard. Sprinkle bonito flakes into the pan and let steep until they sink to the bottom, about 3 minutes. Strain liquid through a fine sieve. Dashi can be kept in an airtight container in the refrigerator up to 4 days.
  • Make dipping sauce: mix together dashi, soy sauce, mirin, lemon juice, ginger, and daikon in a bowl to combine.

Jeryboy Jeryboy
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This sauce is amazing! It's so easy to make and tastes so good. I used it on tempura shrimp and vegetables, and it was the perfect dipping sauce. I will definitely be making this sauce again and again.


Janice Schnarr
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This tempura dipping sauce is the best I've ever had. It's so flavorful and delicious. I used it on tempura shrimp and vegetables, and it was the perfect dipping sauce. I will definitely be making this sauce again.


Anju Khadka
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I'm so glad I found this tempura dipping sauce recipe. It's so easy to make and tastes so delicious. I used it on tempura shrimp and vegetables, and it was the perfect dipping sauce. I will definitely be making this sauce again.


Adriana Carreon
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This sauce is amazing! It's so easy to make and tastes so good. I used it on tempura shrimp and vegetables, and it was the perfect dipping sauce. I will definitely be making this sauce again and again.


Md mahafus Khan
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I was pleasantly surprised by this tempura dipping sauce. It's so flavorful and delicious. I used it on tempura shrimp and vegetables, and it was the perfect dipping sauce. I will definitely be making this sauce again.


Stephuue
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This tempura dipping sauce is the perfect balance of sweet, sour, and savory. It's so easy to make and goes perfectly with tempura shrimp, vegetables, or anything else you want to fry. I highly recommend it!


Miraj Rayhan
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I'm not a huge fan of tempura, but this dipping sauce made it a lot more enjoyable. The sauce is sweet and tangy, with a bit of a kick. It really complemented the crispy tempura. I would definitely recommend this sauce to anyone who likes tempura.


Thomas Osei
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This tempura dipping sauce is a game-changer. It's so much better than the store-bought stuff. I used it on tempura shrimp and vegetables, and it was a huge hit. The sauce is easy to make and only takes a few minutes. I will definitely be making this


Lady Maame
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I was looking for a tempura dipping sauce that was a little bit different from the usual. This sauce fit the bill perfectly. It's sweet, tangy, and has a bit of a kick. It was the perfect complement to the tempura.


SHAN BHATTI
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This sauce is amazing! It's so flavorful and delicious. I used it on tempura shrimp and vegetables, and it was the perfect dipping sauce. I will definitely be making this sauce again and again.


Hassan Prince
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I've tried many tempura dipping sauces, but this one is by far the best. It has the perfect balance of flavors and is so easy to make. I highly recommend it!


kaleb dejene
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This tempura dipping sauce was a hit at my party! Everyone loved the sweet and tangy flavor. It was the perfect complement to the crispy tempura. I will definitely be making this sauce again.


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