ANNIVERSARY CHICKEN
Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.
Provided by SharleneW
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
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Hamal Thakuri
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, I'm happy with the results.
Sadie Facer
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Gideon Sharks
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was so flavorful. My guests loved it.
Nicholas Morse
[email protected]Overall, this is a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend it.
Tat Tata
[email protected]Easy to follow recipe, and the chicken was cooked perfectly. The sauce was a bit bland for my taste, but that's easily fixed with some added spices.
Abid Ishaq
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time to see if that helps.
Irina Cook
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, I'm happy with the results.
Ni Dd
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Lior Rosenkranz
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was so flavorful. My guests loved it.
Katende Julius
[email protected]Overall, this is a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend it.
APU VAI Sutra
[email protected]Easy to follow recipe, and the chicken was cooked perfectly. The sauce was a bit bland for my taste, but that's easily fixed with some added spices.
asad f Mairaj
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time to see if that helps.
Tanner Watts
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily remedied. Overall, I'm happy with the results.
Md Holod Mia
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Magar Nisha
[email protected]I made this dish for my anniversary dinner and it was a huge success. The chicken was perfectly cooked and the sauce was so tasty. My husband couldn't stop raving about it.
Nelson Appiah
[email protected]This anniversary chicken recipe was a hit! The chicken was moist and flavorful, and the sauce was delicious. My husband and I both loved it.