CINNAMON RAISIN BISCUITS (HARDEES CLONE)
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
Provided by KeithsKelly
Categories Breads
Time 10m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Witkowski
[email protected]The biscuits were a bit dry. I think I needed to add more butter.
Sophie Heu
[email protected]The biscuits didn't rise very much. I think I overmixed the dough.
Jason Crawley
[email protected]These biscuits are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Usman King
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans in the filling. They worked great!
Sabeena Kc
[email protected]I made these biscuits in a muffin tin and they turned out perfectly. They're the perfect size for a quick snack or breakfast on the go.
Linda Walsh
[email protected]These biscuits are a great way to use up leftover cinnamon and raisins.
Tuhim Khan
[email protected]I added a bit of nutmeg to the cinnamon sugar topping. It gave the biscuits a warm and cozy flavor.
Aghyr Emon.
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The biscuits still turned out great.
mbshohagmir8335 mir
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Aftab Vaii
[email protected]I'm gluten-free, so I was excited to find this recipe. The biscuits turned out great and I didn't miss the gluten at all.
Raheem Gaba
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Waheed Sultan
[email protected]These biscuits are the perfect combination of sweet and savory. I love the crunch of the cinnamon sugar topping.
Anena Simpo
[email protected]I'm not a baker, but these biscuits turned out great! I'm definitely going to make them again.
Hishsjmbdeu nkejbzioej
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Optio Options
[email protected]I love that this recipe uses fresh cinnamon and raisins. It really makes a difference in the flavor of the biscuits.
Biruk Taimea
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and smelled amazing. The glaze was the perfect finishing touch.
Coffee Bean
[email protected]These biscuits were a hit with my family! They're perfect for a quick and easy breakfast or snack.
Godzilla T rex
[email protected]I'm not usually a fan of cinnamon raisin biscuits, but these were really good! The biscuits were light and airy, and the cinnamon raisin filling was flavorful without being too overpowering.
Bilal Khalid
[email protected]These cinnamon raisin biscuits are amazing! They're so soft and fluffy, with just the right amount of sweetness and spice. I love that they're made with fresh cinnamon and raisins, and the glaze adds a delicious finishing touch.