CINNAMON RAISIN BISCUITS (HARDEES CLONE)
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
Provided by KeithsKelly
Categories Breads
Time 10m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
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James Witkowski
witkowski.j6@hotmail.co.ukThe biscuits were a bit dry. I think I needed to add more butter.
Sophie Heu
heu-s62@yahoo.comThe biscuits didn't rise very much. I think I overmixed the dough.
Jason Crawley
jason52@aol.comThese biscuits are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Usman King
k.usman29@aol.comI'm allergic to nuts, so I used sunflower seeds instead of pecans in the filling. They worked great!
Sabeena Kc
kc_s35@aol.comI made these biscuits in a muffin tin and they turned out perfectly. They're the perfect size for a quick snack or breakfast on the go.
Linda Walsh
walshlinda@yahoo.comThese biscuits are a great way to use up leftover cinnamon and raisins.
Tuhim Khan
khan_t75@aol.comI added a bit of nutmeg to the cinnamon sugar topping. It gave the biscuits a warm and cozy flavor.
Aghyr Emon.
aghyr_e67@yahoo.comI'm not a fan of raisins, so I omitted them from the recipe. The biscuits still turned out great.
mbshohagmir8335 mir
mir_m@aol.comThese biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Aftab Vaii
aftab.v1@gmail.comI'm gluten-free, so I was excited to find this recipe. The biscuits turned out great and I didn't miss the gluten at all.
Raheem Gaba
r.gaba@aol.comI made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Waheed Sultan
s.w@gmail.comThese biscuits are the perfect combination of sweet and savory. I love the crunch of the cinnamon sugar topping.
Anena Simpo
s.a@yahoo.comI'm not a baker, but these biscuits turned out great! I'm definitely going to make them again.
Hishsjmbdeu nkejbzioej
n66@gmail.comThese biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Optio Options
o_options@gmail.comI love that this recipe uses fresh cinnamon and raisins. It really makes a difference in the flavor of the biscuits.
Biruk Taimea
t-b25@hotmail.comI followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and smelled amazing. The glaze was the perfect finishing touch.
Coffee Bean
coffeebean24@yahoo.comThese biscuits were a hit with my family! They're perfect for a quick and easy breakfast or snack.
Godzilla T rex
t_godzilla@yahoo.comI'm not usually a fan of cinnamon raisin biscuits, but these were really good! The biscuits were light and airy, and the cinnamon raisin filling was flavorful without being too overpowering.
Bilal Khalid
khalid@hotmail.comThese cinnamon raisin biscuits are amazing! They're so soft and fluffy, with just the right amount of sweetness and spice. I love that they're made with fresh cinnamon and raisins, and the glaze adds a delicious finishing touch.