CINNAMON RAISIN BREAD
Steps:
- DIRECTIONS 1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. 2. Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough. 3. Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled. 4. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour. 5. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
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Md Shobo
[email protected]I highly recommend this recipe to anyone who loves cinnamon raisin bread. It's the best I've ever had!
Yousuf Bbosa
[email protected]This bread is also great for dessert. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Nawal Kishor
[email protected]I love to snack on this bread in the afternoon. It's the perfect way to satisfy my sweet tooth.
Precious Akutsa
[email protected]This bread is the perfect breakfast food. It's sweet and filling, and it gives me energy to start my day.
Thabiso Lebakeng
[email protected]The smell of this bread baking in the oven is amazing. It makes my whole house smell like cinnamon and sugar.
Cherrie Mandy
[email protected]I love the way this bread looks when it's finished. It's so golden brown and crusty.
D_E_S_I_R_E_14
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
christabel demenya
[email protected]I made this bread for my friends and they all loved it. They said it was the best cinnamon raisin bread they've ever had.
Mada Ali
[email protected]This is the best cinnamon raisin bread I've ever had. It's so soft and fluffy, and the cinnamon and raisins are the perfect combination.
Sakhawat Sumbli
[email protected]This bread is so good, I could eat it every day.
mb Ashraf
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover raisins.
Sunny Traders
[email protected]This recipe is a keeper! I'll be making this bread for years to come.
Salman Opredai
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Apple Teema
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Martsu
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
Babu babu Kc
[email protected]I've made this bread several times now and it's always a hit. It's the perfect sweet treat for breakfast, lunch, or a snack.
Bernard Abu
[email protected]This recipe is super easy to follow, even for a beginner baker like me. The bread came out perfectly and tasted delicious. Thanks for sharing!
Bullet Raja
[email protected]I made this bread for my family and they loved it! It was gone in no time. I especially liked the crunchy cinnamon sugar topping.
yeetbeanb 22
[email protected]This is the best cinnamon raisin bread recipe I've ever tried! The bread turned out so soft and fluffy, with the perfect amount of cinnamon and raisins. I'll definitely be making this again and again.