ONE-POT SEAFOOD ORZO RISOTTO
Easy and delicious as well as a real stunner, this winner dinner comes together in less than an hour. It's a paella-like pasta dish that cooks on the stovetop, then your choice of seafood is added and the dish goes under the broiler until it's cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 17
Steps:
- Preheat broiler with rack 8 inches from heat source. Heat oil in a large ovenproof braiser or saute pan over medium-high heat. Add garlic, onion, and fennel; saute, stirring occasionally, until just starting to brown, about 3 minutes. Add tomato paste; season with salt and pepper and cook, stirring, 2 minutes. Stir in vermouth and saffron and cook 1 minute more.
- Add orzo, clam juice, and broth; bring to a simmer. Stir in mussels and simmer, stirring frequently, until almost all liquid is absorbed and orzo is al dente, about 9 minutes.
- Season shrimp and squid with salt and add to braiser with cockles, scattering throughout and nestling into orzo mixture. Broil 5 minutes. Season fish with salt and tuck into mixture. Broil until seafood is cooked through, about 5 minutes more. Let stand 5 minutes, top with parsley, and serve.
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Olwethu Mofokeng
[email protected]I love this recipe because it's so versatile. I can use different types of seafood and vegetables, and it always turns out delicious.
BTS BOOMSTER
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Jasmyne Mccassey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The risotto is creamy and flavorful, and the seafood is cooked perfectly.
Thabani Thabani
[email protected]I added some chopped sun-dried tomatoes to this recipe, and it gave it a nice flavor boost.
Oshu Senarathne
[email protected]I'm allergic to shellfish, so I used shrimp and scallops instead of the mussels and clams. The dish was still delicious.
Michele Cannillo
[email protected]I didn't have all of the ingredients for this recipe, so I made some substitutions. The dish still turned out great!
Amanuel Fikir
[email protected]This recipe was too complicated for me. I ended up burning the risotto.
Nakul Kumar
[email protected]I was a bit disappointed with this recipe. The seafood was overcooked and the risotto was too mushy.
Rayan Ahmedsajal
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion. The seafood is fresh and flavorful, and the risotto is cooked to perfection.
Crystal Williams
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Sariah Persaud
[email protected]I made this dish for my seafood-loving friends, and they raved about it. They said it was the best seafood risotto they'd ever had.
Tebandeke Abudmalik
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Ricky Robbins
[email protected]I love this recipe because it's so versatile. I can use different types of seafood and vegetables, and it always turns out delicious.
Tehmeena Tehmeena
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Dipen Uranw
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The seafood was tender and flavorful, and the risotto was cooked to perfection.
M NADEEM sarman
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The seafood and orzo were cooked perfectly, and the sauce was flavorful without being too heavy.
Rajput Shoaib
[email protected]This one-pot seafood orzo risotto was a hit with my family! The flavors were amazing, and it was so easy to make. I especially loved the creamy texture of the risotto.