CINNAMON RAISIN BREAD
My grandma's raisin bread is a long-standing tradition in our family.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a saucepan, bring first five filling ingredients to a boil. Reduce heat to medium; cook for 15-20 minutes or until almost all the liquid is absorbed, stirring occasionally. Remove from the heat; set aside. , Punch dough down. Turn onto a lightly floured surface; knead for 1 minute. Divide in half. Roll each half into a 12x8-in. rectangle; brush with egg. Spread half of the filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch to seal. Place each loaf seam side down in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Cover loosely with foil if top browns to quickly. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 126mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Dinigile Bwembya
[email protected]This bread is a keeper! I'll definitely be making it again and again.
bridgett koketso
[email protected]I'm so glad I found this recipe. It's the perfect cinnamon raisin bread recipe.
Qasim Jaspal
[email protected]This bread is a great way to get your kids to eat more fruit. They'll love the sweet raisins and the cinnamon flavor.
Cashtechy ETSV
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Franz Kieffer
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Aadhil Automax
[email protected]I would recommend this recipe to anyone who loves cinnamon raisin bread. It's a delicious and easy-to-make treat.
Abderzak Razin
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't great either.
Teresa frazier
[email protected]The bread didn't rise as much as I thought it would. I'm not sure what I did wrong.
Tiktok channel
[email protected]I found this bread to be a bit dry. I think I would add more butter or milk next time.
Jimmy Stoll
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Robert playzz
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The cinnamon flavor is really strong, and the raisins add a nice sweetness.
Afsheen Khan
[email protected]This bread is so moist and flavorful. I love the glaze on top. It's the perfect finishing touch.
Roberto Sencion
[email protected]This bread is delicious! The cinnamon and raisins are the perfect combination. I'll definitely be making this again.
Naeem Iqbal
[email protected]I made this bread for my family, and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Aslam Mughal
[email protected]This bread is a great way to use up leftover raisins. I also like to add chopped walnuts or pecans for a crunchy texture.
Abenezer Zerhun
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It's the best cinnamon raisin bread I've ever had!
Halfat Harun
[email protected]This bread is so easy to make, and it tastes just like the cinnamon raisin bread from my favorite bakery.
Shrijana Mandal
[email protected]I've made this bread several times now, and it's always a hit! It's the perfect addition to any brunch or holiday gathering.
Lavern Reid
[email protected]This cinnamon raisin bread is a delicious and easy-to-make treat! I love the combination of sweet cinnamon and tangy raisins. The bread is moist and fluffy, and the glaze adds a perfect finishing touch.