SAUTEED BROCCOLI RABE
Try serving this healthy sautéed broccoli rabe side dish with our Garlic-Roasted Chicken Breasts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook broccoli rabe until bright green, 45 to 60 seconds. Drain; set aside.
- Toast pine nuts in a skillet over medium heat, shaking skillet, until evenly golden brown, 4 to 5 minutes; remove from skillet. Heat oil in skillet. Add broccoli rabe; cook, tossing occasionally, until heated through, 3 to 5 minutes.
- Toss broccoli rabe with pine nuts and lemon zest. Season with salt and pepper. Serve hot.
Nutrition Facts : Calories 96 g, Fat 6 g, Protein 5 g
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fam
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. It was so flavorful and delicious that I actually enjoyed it.
Zahidyounis Rock_Man
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli rabe and they didn't even realize they were eating something healthy.
Nonew Phriends
[email protected]I'm always looking for new ways to cook broccoli rabe and this recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Kagawa Jony
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Luka Winz
[email protected]This was my first time cooking broccoli rabe and I'm so glad I tried this recipe. It was so easy to make and it tasted amazing. I'll definitely be making it again.
Niraj Ghimire
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy to make. I'll definitely be making it again.
Frank Black
[email protected]I love broccoli rabe and this recipe is one of my favorites. It's so simple to make and it always turns out delicious.
Vanessa Essuman
[email protected]This was a great side dish. I served it with grilled chicken and it was a perfect complement.
Abera Baye
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your daily dose of vegetables and it's also really flavorful.
Sd Hd
[email protected]Easy to make and very tasty. I added a little bit of lemon zest and it really brightened up the dish.
Deepak Ramlal
[email protected]This broccoli rabe turned out great! I followed the recipe exactly and it was delicious. The broccoli rabe was tender and flavorful, and the garlic and red pepper flakes added a nice kick. I served it with pasta and it was a hit with my family.