CINNAMON RAISIN BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #desserts #easy #beginner-cook #puddings-and-mousses #dietary #low-cholesterol #comfort-food #inexpensive #low-in-something #taste-mood #sweet #4-hours-or-less
You'll also love
Bappa Khan
[email protected]This recipe is a fail. The bread pudding was dry and tasteless. I followed the recipe exactly but it just didn't turn out right.
Trisa Karmokar
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love the cinnamon and raisin flavor combination. It's the perfect dessert for a cold winter day.
Jan Jana
[email protected]I'm not a big fan of bread pudding but I thought I'd give this recipe a try. I was pleasantly surprised! The bread pudding was moist and flavorful and the crunchy topping was the perfect touch.
Pearl Gold
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and turn it into something so delicious.
Krishna Mohan Yadav
[email protected]I followed the recipe exactly but my bread pudding didn't turn out as good as I expected. I think I might have overcooked it.
Muhammad adeed
[email protected]This bread pudding was a bit too dry for my taste. I think I should have added more milk or cream.
Zia Raiwaqavuka
[email protected]I've made this bread pudding several times now and it's always a hit. It's so moist and flavorful. I love the crunchy topping too. It's the perfect dessert for any occasion.
Sk Md Nirob Khan
[email protected]This recipe is a keeper! The bread pudding turned out perfect. I followed the recipe exactly and it was easy to make. I highly recommend this recipe.
Tamaco Ukadike
[email protected]I made this bread pudding for my family and they loved it! It disappeared in minutes. I'll definitely be making this again.
Dado islam Islam
[email protected]This cinnamon raisin bread pudding is a must-try! It's easy to make and absolutely delicious. The bread pudding is moist and flavorful, with the perfect amount of cinnamon and raisins. I loved the crunchy topping too. It's the perfect comfort food fo