COOKIE JAR SUGAR COOKIES
I think any of your favorite cookie recipes can be altered to be a cookie jar recipe. Here's a favorite!
Provided by THEA
Categories Desserts Cookies Sugar Cookies
Yield 12
Number Of Ingredients 10
Steps:
- Combine the flour with the baking powder, baking soda, salt and nutmeg. In a clean 1 quart-sized glass jar with a wide mouth layer the white sugar followed by the flour mixture. Press firmly in place and seal. Attach a card with the following instructions:
- "In a large bowl, beat 1 cup room-temperature butter until light and fluffy. Mix in 1 egg until combined. Add 1/2 cup sour cream and 1 teaspoon vanilla and blend at low speed. Gradually add contents of jar and mix until fully incorporated. Wrap cookie dough in plastic or foil and refrigerate for several hours or overnight. Remove dough from the refrigerator. Preheat oven to 375 degrees F (190 degrees C). Roll chilled dough out on a lightly floured surface and cut dough into desired shapes. Place on an ungreased cookie sheet and bake at 375 degrees F (190 degrees C) until edges are golden brown, 10 to 12 minutes."
Nutrition Facts : Calories 412 calories, Carbohydrate 57.5 g, Cholesterol 58.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 310 mg, Sugar 25.2 g
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Asad Bashir
[email protected]These cookies are a great way to show your loved ones how much you care. They're sure to put a smile on their face.
Jesse Burch
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
christine ossy
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Suresh Ad
[email protected]These cookies are so cute! I love the way they're decorated.
Abzac Cooper
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
Barbara kloise
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover frosting.
BioHazard
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Justin Vivien
[email protected]The frosting was too runny for my taste. I had to add more powdered sugar to thicken it up.
Aminat adetona
[email protected]I had trouble getting the cookies to spread out evenly. They ended up being a bit too thick.
Qureshii 2772
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
kenzola maxwel
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Garden Angel
[email protected]These sugar cookies are so easy to make and they taste amazing. I will definitely be making them again.
agesin lanre
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Suna Adhikari
[email protected]These cookies are delicious! I love the way the frosting melts in my mouth.
Md Harun Khan Badsha
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing.
Khadija Haida
[email protected]These sugar cookies are the best! They're so soft and chewy, and the frosting is the perfect amount of sweetness.