Cereal treats get a new flavor and new look with this fun Bundt-cake-shaped crowd pleaser. The combo of bran flakes and rice cereal makes for seriously crunchy and crispy treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Grease the inside of the Bundt pan with some butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cinnamon and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the crispy rice cereal and wheat bran cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Spoon the mixture into the prepared Bundt pan and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- To serve, invert the Bundt pan onto a serving platter. Whisk the sugar with 1 1/4 teaspoons water in a small bowl until a smooth, thick and pourable. Drizzle the glaze over the dessert and let it harden, about 5 minutes. Cut into slices. Store in an airtight container for up to 2 days.
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That Old Funny Guy (Thatoldfunnyguy)
[email protected]I've made these several times now and they always turn out great. I like to add a little bit of vanilla extract for extra flavor. They are so delicious and everyone loves them.
Rorisang Modibedi
[email protected]These were a hit at my party! I made them with mini cinnamon buns and they were perfect. They are so easy to make and everyone loved them. They are so delicious and everyone loves them.
Sidu ki Duniya.
[email protected]I made these for my kids and they loved them! They are a great way to use up leftover cereal and they are so easy to make. They are so delicious and everyone loves them.
Alexzandria Cruz
[email protected]These were delicious! I used golden raisins and they added a nice sweetness. I will definitely be making these again. They are so delicious and everyone loves them.
Yolanda Brassfield Michael
[email protected]I made these for my family and they were a hit! They are a great way to use up leftover cereal and they are so delicious. They are so easy to make and everyone loved them.
Alinur Rahman
[email protected]These were so easy to make and turned out so well. I used raisins and they added a nice sweetness. I will definitely be making these again. They are so delicious and everyone loves them.
Theresa Boahemaa
[email protected]I made these for my kids and they loved them! They are a great after-school snack and they are so easy to make.
Md Nurhasan
[email protected]These are a great way to use up leftover cereal. I used a mix of Cheerios and Raisin Bran and they were delicious. They are so easy to make and they are a great after-school snack.
mbali gumede
[email protected]I've made these several times now and they always turn out great. I like to add a little bit of vanilla extract for extra flavor. They are so delicious and everyone loves them.
Dorothy Smikle
[email protected]These were a hit at my party! I made them with mini cinnamon buns and they were perfect. They are so easy to make and everyone loved them.
N Selulu
[email protected]I made these for my kids and they loved them! They are a great way to use up leftover cereal and they are so easy to make.
aliza alz
[email protected]These were delicious! I used golden raisins and they added a nice sweetness. I will definitely be making these again.
Don Ness
[email protected]I made these for my family and they were a hit! They are a great way to use up leftover cereal and they are so delicious.
Mubhsar Rajpoot
[email protected]These were so easy to make and turned out so well. I used raisins and they added a nice sweetness. I will definitely be making these again.
Stacy Sholar
[email protected]I made these for my kids and they loved them! They are a great after-school snack.
Rain Drops
[email protected]These are a great way to use up leftover cereal. I used a mix of Cheerios and Raisin Bran and they were delicious.
Matthew bowman
[email protected]I've made these several times now and they always turn out great. I like to add a little bit of vanilla extract for extra flavor.
Eduardo Jauregui
[email protected]These were a hit at my party! I made them with mini cinnamon buns and they were perfect.
amenoagbey james
[email protected]I made these for my kids and they loved them! They are a great way to use up leftover cereal.
Ksmart
[email protected]These were so easy to make and turned out delicious! I used golden raisins and they added a nice sweetness. I will definitely be making these again.