5-INGREDIENT NO-BAKE CHEESECAKE
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Provided by Mary-Helen Matthews
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g
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Adebayo Fetuga
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Redmi Note7
[email protected]This cheesecake was a bit too bland for my taste. I think it needed more lemon juice.
CG CLAP THE OWNER
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a hot summer day.
Eagle Za
[email protected]This cheesecake was delicious! I love that it's no-bake because it's so easy to make.
Sushant Shrestha
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-mixed the filling.
asimwe ken
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Dammika Rathmle
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, nuts, and even chocolate chips. It's always a crowd-pleaser.
Aashish Gairal123
[email protected]This is the best no-bake cheesecake I've ever had. The recipe is easy to follow and the results are amazing.
Na t
[email protected]I'm not a big fan of cheesecake, but this one was surprisingly good. The crust was the perfect balance of graham cracker and butter, and the filling was light and fluffy.
Akhri Khan
[email protected]This no-bake cheesecake was a hit at my party! It was so easy to make and everyone loved it.