CINNAMON RAISIN COFFEE CAKE
Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.
Provided by chef FIFI
Categories Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Combine flour,raisins and pecans in a bowl and set aside.
- In a large mixing bowl add sugar,butter and mix until creamed.
- Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
- Add flour mixture in alternately with the sour cream unto cake mix.
- Add cake mixture into a greased and floured bundt pan.
- Bake in a 350 degree oven for 55 minutes or until cake is done.
- Can drizzle favorite icing.
- Enjoy!
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Sandy Hanes
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The cinnamon and raisins were a nice touch.
Augusta Anumonye
[email protected]This is the best coffee cake I've ever had! The streusel topping is amazing.
Jussy Tinna
[email protected]The instructions were a bit confusing, but the cake turned out great in the end. I'll definitely be making this again.
Egbenchung Kingsley
[email protected]This coffee cake was a bit too dry for my taste. I think I might try adding some extra butter or milk next time.
Rana riaz Riaz
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of raisins, but I was pleasantly surprised. The cake was moist and flavorful, and the raisins added a nice sweetness. I'll definitely be making this again.
kwame koomson
[email protected]This is my go-to recipe for coffee cake. It's simple to make and always comes out perfect.
Nesar Prodhan
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Amana Akter
[email protected]This cinnamon raisin coffee cake was a hit at my brunch party! It was moist, flavorful, and the perfect amount of sweetness. I loved the streusel topping, which added a nice crunch.