CREAMY REUBEN SOUP

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Make and share this Creamy Reuben Soup recipe from Food.com.

Provided by yooper

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sauerkraut, well drained
1/2 cup onion, chopped
1/4 cup celery, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup unsifted flour
3 cups water
4 teaspoons beef bouillon or 4 beef bouillon cubes
1/2 lb cooked corned beef, shredded
3 cups half-and-half
1 (12 ounce) package swiss cheese, shredded
6 -8 slices rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters

Steps:

  • In a large saucepan cook onion and celery in butter until tender.
  • Stir in flour until smooth.
  • Gradually stir in water and bouillon and bring to a boil.
  • Reduce heat and simmer uncovered, 5 minutes.
  • Add corned beef, saurkraut, half and half, and 1 cup cheese.
  • Cook for 30 minutes, until slightly thickened, stirring frequently.
  • Ladle into 8 oven proof bowls.
  • Top each with toasted bread and 1/2 cup of cheese.
  • Broil until cheese melts.

Miangel Lockridge
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This soup was a disappointment. I followed the recipe exactly and it turned out watery and flavorless. I had to add a lot of extra seasonings to make it taste halfway decent. I won't be making this again.


Ruma Aktar
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I thought this soup was okay. It wasn't bad, but it wasn't amazing either. I found the flavor to be a bit bland and the soup was a bit too thick for my taste. I probably won't make this again.


Ahmad Kaddah
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I've made this soup several times now and it's always a hit. I love that it's so easy to make and that I can use up leftovers from my Reuben sandwiches. The soup is always creamy and flavorful, and the rye croutons add a nice crunch. I highly recomme


Hiruna Magar
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This soup was so good! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


Keith Hilger
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This creamy Reuben soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the Reuben sandwich ingredients added a nice touch of savory flavor. I served it with some crusty brea


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